The chefs at The Best Windy City Hot Dogs have the classic Chicago dog down to an art. With each order, they carefully ensconce a single oversized frank in a poppy-seed bun before layering on pickle spears, sport peppers, tomatoes, relish onions, and a thin line of mustard. The all-natural casings of their classic and Polish dogs allow the complementary flavors of the condiments to shine through, creating a savory balance with the aromas of chili- and cheese-soaked fries and the sounds of neglected ketchup bottles pounding at the door. Not to be defined by its hot-dog offerings, the menu spans a range of dishes that showcase America’s melting-pot history, offering Italian-beef sandwiches alongside tzatziki-drizzled lamb gyros and locally made tamales. A range of cool drinks and ice-cream treats wash down the hearty meals, and delivery or dine-in service allows guests to enjoy their treats wherever they wish without installing a franchise in the back of their car.