Students at the Cortiva Institute schools gain a respectful appreciation for the healing potential of massage therapy, which they then pass along to clients in the form of relaxing, massage-shaped memos. Beginning with an initial consultation consisting of a brief interview and verb-conjugation quiz, Cortiva students gain full understanding of the client’s trouble spots and cantankerous knots. Once pinpointed, tense tissues achieve relief with the artful flow of gliding strokes and gentle kneading, resolving aches and Rubik’s cube tattoos to restore a general sense of well being. Clinical and myofascial techniques deepen multilayered sessions by improving postural balance and soft-tissue function to enhance circulation and plate-spinning performances. A supervising faculty member stops by for a few minutes during the treatment to assist student therapists and choreograph stress-relief dances, and post-massage, clients fill out a short form to provide feedback for aspiring muscle-menders.
Don?t let the shepherd's pie, fish 'n' chips, and draft beers fool you. Though Tilted Kilt Pub & Eatery snatches up the best cultural fragments of Scotland, England, and the Emerald Isle, the eatery started in Las Vegas. Restaurateur Mark DiMartino sought to combine the communal, rousing feel of pubs in the British Isles with the campy fun of American sports bars, pairing hearty food and traditional trappings with televisions and waitresses clad in mini kilts and alluring plaid halter-tops modeled after William Wallace?s eveningwear.
Since its founding, Tilted Kilt locations have popped up in 25 states and two Canadian provinces, serving all manner of hybrid dishes such as the Scottish cheese steak, the Sloppy Jane made with sliced turkey or shaved rib eye, and the Tilted Guilt, an ice-cream sundae perched atop a cookie.
A pair of ice rinks?one built to Olympic specifications and the other to suit the needs of NHL players?awaits ice skaters at Seven Bridges Ice Arena. On these frozen surfaces, a dedicated staff oversees the development of beginners young and old through their Learn to Skate Program, which aims to prepare students for hockey and figure skating programs or fun spins around the rink during public skating sessions. The facility?s also features an all-purpose turf field that?s available for soccer games, lacrosse practice, or finding out why ice skates are ineffective lawn mowers.
The diners pass banquettes, which range in color from the aquamarine of a shallow sea to the darker purples of deep water, and opt for a private booth. Behind the bar, standing glass partitions painted in intricate designs reminiscent of Eastern calligraphy divide ranks of bottles. Plates of fresh-cut sashimi descend onto a neighboring table, and maki rolls flaunt loads of king crab, lobster, and kanpyo, shavings of a dried gourd. A waitress strides across the dark hardwood floor and slides menus across the diners' black lacquered table, carefully pointing out her favorite appetizers, which range from duck and wrapped scallops to fresh oysters by the half dozen. In the kitchen, chefs simmer red wine, yielding a thicker sauce that drapes across filet mignon or helps prove to an aunt that the bib she knit hasn’t been going unused.
Social occasions just got more festive thanks to Parties by Terri. The business’ namesake channels 10 years in the party biz to furnish customers with an array of party supplies and services—from themed goodie buckets to face painting to sprinkled cake pops. Terri’s staff is also on hand to set up and take down decorations, and can even serve as hostess to ensure stress-free events.