Giving gifts is its own reward, but at The Gifted Ferret, get-well cards, trinkets and candles accompany a robust collection of boutique wines so gift-givers can reward themselves as well. The shop's wine racks brim with vino crafted by vintners who treat winemaking not just as a business but also as a passion as well as the best way to teach grapes a lesson. During onsite wine classes, industry experts regale attendees with information while pouring samples from among the shop's dozens of varietals. For those seeking an intoxicant-free fix, the staff brews Newman's Own coffee and Green Mountain Naturals apple cider. In the gift area, patrons peruse handmade cards and Arthur Court pewter home-decor items alongside gift bags and an expanded array of gourmet food items.
Longtime residents Steve Rabb and Shannon Fannin often thought about ways to improve downtown Woodstock. They wanted to see the area become more sophisticated, so one night over dinner they casually discussed a concept of gourmet food and cocktails prepared with simple, raw flavors. The couple had no idea that, within a matter of months, this concept would grow into a chic, downtown eatery: Wink Woodstock. A menu of small plates—favorites include steak empanadas, shrimp and grits, and charcuterie and cheese samplers—complements Wink’s diverse selection of red and white wines. Behind a steel-topped bar, bartenders mix signature cocktails, known as Winktinis, from infused vodkas and specialty garnishes such as raw lemon sugar, graham crackers, and olive-scented fireworks. According to Patch, Fannin drew on her background in interior design to produce a layout representative of both sexy LA nightclubs and downtown Atlanta bars. Steely grays, vivid purples, and electric teals flow throughout the open bar space and into themed areas such as a pillow room and VIP booth.
Games of Keno or Texas hold'em add a bit of risk to a night at Locals Bar & Grill—unlike the menu of comfort-food classics, such as hand-cut fries piled next to similarly handcrafted burgers. Ten-inch personal pizzas come with custom toppings that range from bacon to banana peppers. Chicken wings are served by the pound and are also customizable, featuring lemon-pepper, honey-barbecue, and other sauces. Tacos, nachos supreme, deviled eggs, and homemade chili round out the menu.
During the 45-minute video consultation, a Georgia Billiard Academy instructor leads students as young as six years old through fundamentals and drills while recording the students’ motions from three angles, gauging their skill level, and offering criticism. One-on-one training sessions, where instruction is based on the data gathered from the consultation, include drills and tips that will help students earn street cred in streets where cred is solely based on being good at pool. While GBA's Saturday morning appointments are reserved for junior players, those older than 13 can schedule appointments from 10 a.m. to 8 p.m. Monday–Friday and until 6 p.m. on Saturdays.