BBQ Restaurants in Woodstock

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Dickey’s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu with meals that are heartier than a burrito wrapped in Paul Bunyan’s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalapeño beans. Once the last pickle has been crunched and the last finger has been licked, guests can savor one of the restaurant’s most cherished traditions: a vanilla cone, on the house.

1610 Ridenour Blvd NW
Kennesaw,
GA
US

Bar-B-Cutie has ben serving the Worlds Best hickory smoked Pork, Brisket ,Turkey and Baby back Ribs for over 61 Years.

3466 Cobb Pkwy NW
Acworth,
GA
US

We have been in business for nearly 30 years. BBQ lunch and dinner. Breakfast t 8:00 on the weekends and major holidays.

2063 Canton Rd
Marietta,
GA
US

Bar favorites, burgers, and finger-friendly grub pepper the chilly Coldbrew's menu. Start with an order of chips and salsa ($2.95), mozzarella sticks ($5.95), or shrimp-scampi skewers ($6.95). Smaller selections such as the rib basket ($8.95) and the bite-size corn dogs served with mustard dipping sauce ($6.95) appease quieter appetites. Aside from fried fare, Coldbrew's also offers a variety of homemade soups and fresh salads. Try the grilled-chicken salad bedded atop mixed greens and tossed with tomatoes, cheese, and croutons ($7.95) or the glazed salmon ($9.95) with citrus-honey glaze, mixed greens, tomatoes, and sweet carrots. The exhaustive burger, sandwich, and wrap selection covers all bun bases, with everything from a low-calorie black-bean burger ($6.95) to a spicy buffalo wrap with blue-cheese dressing for dipping ($7.95).

880 Holcomb Bridge Rd
Roswell,
GA
US

Slope’s BBQ prepares authentic Georgia Style Southern BBQ, available for dine-in and catering, for BBQ fans looking for consistent quality in a family-friendly setting.

5865 Gateway Dr
Alpharetta,
GA
US

Since 1976, Old Brick Pit Barbeque has lured diners in with the aroma of its old-school Georgia barbecue sauce, which can be delectably doused on a menu's worth of tender meats. Hickory wood and a brick pit conspire to slow-smoke succulent pork for 12–14 hours while serenading it with old Barry White hits before it's slathered in house-made vinegar-based sauce and placed between bread. Sides of coleslaw, like pranks destined for an ornery teacher, are lovingly concocted every day, and they add a cabbage-packed punch to savory pork packages.

4805 Peachtree Rd
Atlanta,
GA
US