Long hailed for a mastery of ham far beyond the skills of mere mortal meat cookers, the meat mavens at HoneyBaked Ham invite you to put their newly honed turkey skills to the test with today's Groupon: a whole roasted turkey breast for $12 (an up to $25 value). Get your moist turkey breast unadulterated, or let the HoneyBaked masters finish your bird with crackling sweet glaze, which may or may not be cooled by having volunteer glaze-pixies fan it with their wings. Call one of HoneyBaked's participating locations (found here and in the sidebar to the right) to reserve your order, and pick up your juicy bird.
Homey details such as a stone fireplace contrast with sassy crimson walls and animal-print furniture inside Alora Salon. Like its décor, the service catalog has something for everyone, and a talented team stands by to style hair, polish nails, and nourish complexions with facials and cheekbone-growth hormones. Scrubs, waxing, and laser-hair removal ensure that bodies remain free of dead skin. The beautifying oasis was founded by aesthetician Patricia Rivas, who has years of epidermal experience and even has her own skincare line.
The Silver Platter Catering Company has been proudly serving Atlanta, Georgia for more than twenty years. Whether your event is a large corporate function or a small holiday party, an elegant wedding or a festive bar or bat mitzvah, our event planners will work with you to create the custom event of your dreams. We are full
Chris Cook found her calling when she was just 10 years old. Alongside her mother and six sisters she prepared a spread for a church fundraiser, and nearly everyone who tried their food pressed them to keep cooking. So Chris did. She cooked her way into the restaurant industry and opened up Soul Food Train with her sister LaVonda to showcase her scratch-made Southern recipes.
No corners are cut at Soul Food Train. Smoked turkey legs flavor the collard greens, five cheeses melt into the macaroni, and Sunday's specialty oxtails cook all day until the meat just falls off the bone. And to keep the recipes from becoming old-hat, Chris and Von switch things up on a regular basis, substituting fried okra with stuffed bell peppers and fried chicken with catfish. Everything is house-made daily using seasonally fresh ingredients to ensure each dish has the maximum amount of flavor possible without stuffing it full of Jelly Bellys.
Staff Size: 2?10 people
Pro Tip: We serve food, not food products.
The Catering Brigade, accredited by the American Culinary Federation, comprises professional cooks and chefs, each of whom hails from a unique culinary background. Led by Chef Doc, a Le Cordon Bleu College of Culinary Arts graduate who started his first catering business at 16, the staff practices the mantra, "If we can't pronounce we, we don't use it." Thus, their dishes?be they for weddings, corporate events, or romantic dinners at home?are created without chemicals, additives, or Supercalifragilisticexpialidocious.
If it?s possible to make a great first impression with lasagna, Canvas Personal Chef Services knows how. The team behind the catering and home-chef company has now prepared their multicourse menus and stunning hors d?oeuvres for so many families, events, and weddings that they have built their reputation on making each cooking opportunity memorable. What once started as purely a home-chef service in 2009 soon expanded to serve a wide range of clients, business functions, and the most sophisticated food fights. The team even shares their talents by teaching their professional techniques to curious home cooks and helping them elevate the flavor of everything that comes out of their kitchens.