Fun Forest houses everything one would expect of an indoor play center: playgrounds and obstacle courses, themed party rooms, and inflatables for both kids and adults of all ages. But it’s the unexpected that makes the place unique. And while kids have fun playing or partying in rooms with princess or The Incredibles themes, parents can squeeze in a workout exponentially more effective than somersaulting around a waiting area.
In spirit with the olden days of romantic turkey-leg gnawing by firelight, Olde Towne serves up an extensive menu of protein-packed fare, including grilled meats, seafood, burgers, sandwiches, hand-tossed pizzas, gourmet salads, soups, and more. Pique your palate with an order of Chesapeake crab fritters served with roasted red-pepper aioli and wasabi slaw ($9.99); or Cajun chicken nachos, topped with wood-fired chicken, lettuce, tomatoes, jalapeños, and a mix of cheeses ($7.99). Jumbo fresh fried chicken wings come doused in your choice of sauce (house specialties include lemon pepper, ranch, and lemon-yaki), served with celery and blue cheese or ranch dressing ($8.99 for 10). Treat your mouth to some wood-fired protein, such as prime rib served au jus with horseradish ($12.99 for 8 oz.), chicken Florentine stuffed with spinach and artichoke dip and topped with sun-dried tomatoes and a demi glaze ($13.99), or seared tuna served with veggies, wasabi slaw, and one additional side ($13.99). To satisfy the mini taste sensors on your fingertips, try a handheld creation such as the Black and Blue Burger (bacon and blue, jack, and cheddar cheeses, $8.50) or patty melt (Swiss and American cheeses and sautéed onions on rye, $8.99), and satisfy creative impulses with a build-your-own pizza topped with your choices from Olde Towne's bevy of meats, veggies, and cheeses (starting at $9.99 for 14").
Zuma's extensive Highland and Toco Hill menus showcase a plethora of traditional and innovative sushi rolls, sashimi, and nigiri, made from the freshest ocean-plucked fish available. Lounge at the Highland spot with an order of lobster tempura ($14.50) for a crunchy accompaniment to the ihi pokki, boasting yellowfin tuna that hangs out with a spicy free-wheelin' crowd of sriracha and scallions ($7.50). Poultry enthusiasts at the Toco Hill eatery can enjoy the deep-fried confines of the chicken katsu ($11.50), and maki lovers can watch the scallop and mayo explosion of the Super Volcano roll ($14) from the safety of their magma-proof chairs. With its cold noodles and delectable dipping sauce, the zaru soba ($5.95) sates Far East pasta pangs.
Owned and operated by siblings, Noodle serves up pan-Asian cuisine aside fun cocktails and sleek décor. A veritable cross-continental culinary campaign, the menu blends flavors of Korea, China, Japan, Vietnam, and Thailand, but eschews that oft-ignored middle child of Eurasia, Stupidistand. Commence your journey with the rolls and dumplings sampler, a mini smorgasbord of curry rolls, shrimp-basil rolls, and spring rolls plus veggie or pork dumplings ($12). For the main course, sink incisors into entrees such as tender chicken (or tofu), bathed in a coconut green curry sauce with potatoes, avocado, cashews, and rice ($11), or classic Thai peanut noodles with shrimp ($10). A steaming bowl of Pho Nam soup brims with thin beef and meatballs, rice noodles, onion, and Thai basil with a side of bean sprouts, cilantro, lime, and jalapeños for dressing ($8–$9). Ample portions ensure that you have leftovers to take home to feed the marmot militia that trains in your basement.