In the late 1970s career educators Eileen and Raymond Huntington opened the first Huntington Learning Center in Oradell, New Jersey. Their goal was to take an individualized approach to education, adjusting instructional tactics according to each student's set of needs. Their success in helping K–12 students prepare for exams and improve grades and study skills quickly spawned franchises across New York, New Jersey, and elsewhere.
Today, the certified Huntington tutoring staff utilizes testing and rubrics for assessing each child's skills, academic needs and potential for growth. The teachers even note the student's behavior in different testing and academic situations to craft a methodology sensitive to each child's learning style. Teachers also adhere to the company's code of ethics that stresses professionalism and confidentiality and encourages pupils to improve their grades honestly through dedicated study rather than shortcuts.
Chef Chris Borden has sliced, diced, and sizzled up countless gourmet dishes for more than 17 years. A master of making fine food on a tight caloric budget, Borden's career spans work at establishments ranging from luxurious country clubs to diet-conscious healthcare facilities. At Fresh 'n Fit Cuisine, he's backed by a highly trained culinary team and a registered dietitian, all of whom work to make the finest meals no matter what the client's nutritional needs. Borden uses fresh ingredients, shying away from the frozen, dehydrated, or astronaut-friendly ones often used in other premade meals.
The menus rotate regularly, and meet the guidelines set by the American Diabetes Association, the American Heart Association, the American Dietetic Association, and the American Cancer Society. After Chef Borden and his team prepare the dishes within a USDA-approved kitchen, they’ll prep them for pickup at one of Fresh ‘n Fit’s 79 area locations.
Giving gifts is its own reward, but at The Gifted Ferret, get-well cards, trinkets and candles accompany a robust collection of boutique wines so gift-givers can reward themselves as well. The shop's wine racks brim with vino crafted by vintners who treat winemaking not just as a business but also as a passion as well as the best way to teach grapes a lesson. During onsite wine classes, industry experts regale attendees with information while pouring samples from among the shop's dozens of varietals. For those seeking an intoxicant-free fix, the staff brews Newman's Own coffee and Green Mountain Naturals apple cider. In the gift area, patrons peruse handmade cards and Arthur Court pewter home-decor items alongside gift bags and an expanded array of gourmet food items.
The training staff at TLEC leads students toward their riding goals on picturesque grounds, instilling the necessary basics for riders of all ages. The staff helps tackle areas that may include horsemanship, grooming, tacking, and riding styles such as English and Western.
At Fusion Dance & Fitness Studio, experienced instructors help booty shakers harness the body-slimming power of boogie through a variety of dance routines. Zumba is a dynamic dance workout that combines Latin and international music with aerobic interval training and easy-to-follow dance steps. Keeping up with the instructor's fancy footwork will furrow brows, activating sweat glands and calorie Bunsen burners to sculpt and tone bodies. During a three-hour pole-dancing workshop, inversion experts teach athletes of all levels a tasteful striptease. The sexy moves and sensual choreography relieve insecurities and peel away stress as if it's a no-longer-relevant Baby on Board sign.
Signature service: Music production and recording arts
Staff Size: 1 person
Average Duration of Services: 2–4 hours
Brands Used: Pro Tools, Cubase, Logic, Reason, Studio One, Apple, Windows
Pro Tip: Bring a list of five to ten questions to ask during Q&A sections