In the late 1970s career educators Eileen and Raymond Huntington opened the first Huntington Learning Center in Oradell, New Jersey. Their goal was to take an individualized approach to education, adjusting instructional tactics according to each student's set of needs. Their success in helping K–12 students prepare for exams and improve grades and study skills quickly spawned franchises across New York, New Jersey, and elsewhere.
Today, the certified Huntington tutoring staff utilizes testing and rubrics for assessing each child's skills, academic needs and potential for growth. The teachers even note the student's behavior in different testing and academic situations to craft a methodology sensitive to each child's learning style. Teachers also adhere to the company's code of ethics that stresses professionalism and confidentiality and encourages pupils to improve their grades honestly through dedicated study rather than shortcuts.
Chef Lee Linton has sliced, diced, and sizzled up countless gourmet dishes for more than 30 years. He combines this hefty culinary experience with his passion for nutrition to craft 1,200- and 1,800-calorie meal plans designed to help health-conscious eaters like himself stay in tiptop shape without sacrificing taste or quality. Linton only uses fresh ingredients, shying away from the frozen, dehydrated, or astronaut-friendly ones often used in other premade meals. The menu, which is approved by an on-staff dietitian, rotates regularly, and meets the guidelines set by the American Diabetes Association, the American Heart Association, the American Dietetic Association, and the American Cancer Society. After Chef Linton and his team prepare the dishes within a USDA-approved kitchen, they’ll ship the meals directly to clients’ homes or prep them for pickup at one of Fresh ‘n Fit’s 37 locations.
The training staff at TLEC leads students toward their riding goals on picturesque grounds, instilling the necessary basics for riders of all ages. The staff helps tackle areas that may include horsemanship, grooming, tacking, and riding styles such as English and Western.
Giving gifts is its own reward, but at The Gifted Ferret, get-well cards, trinkets and candles accompany a robust collection of boutique wines so gift-givers can reward themselves as well. The shop's wine racks brim with vino crafted by vintners who treat winemaking not just as a business but also as a passion as well as the best way to teach grapes a lesson. During onsite wine classes, industry experts regale attendees with information while pouring samples from among the shop's dozens of varietals. For those seeking an intoxicant-free fix, the staff brews Newman's Own coffee and Green Mountain Naturals apple cider. In the gift area, patrons peruse handmade cards and Arthur Court pewter home-decor items alongside gift bags and an expanded array of gourmet food items.
The professional exterminators at Community Pest Solutions rid abodes of such nuisances as termites and mosquitoes so that homeowners can take back control of their living spaces. The team wields more than 15 years of dealing with a wide range of pests who thrive in Georgia's warm climate and streets paved with peach juice. Concerned homeowners can sign up for free inspections and estimates should they suspect an infestation or that the milkman is just a bunch of termites standing on each other's shoulders. In addition to bug eradication, Community Pest Solutions’ multitalented technicians also handle around-the-house jobs such as attic insulation, landscaping, deck staining, and home remodeling and painting.
Signature service: Music production and recording arts
Staff Size: 1 person
Average Duration of Services: 2?4 hours
Brands Used: Pro Tools, Cubase, Logic, Reason, Studio One, Apple, Windows
Pro Tip: Bring a list of five to ten questions to ask during Q&A sections