Japanese Restaurants in Woodstock

One or Two Groupons, Each Good for $30 Worth of Sushi and Drinks for Dinner at SakeZake Sushi & Rolls

SakeZake Sushi & Rolls

Grayslake

Creative specialty sushi rolls with soy paper, cream cheese, jalapeño, and tempura crunch

$30 $14.50

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Sushi and Japanese Cuisine for Two or Four at Sakuma Japanese Restaurant (50% Off)

Sakuma Japanese Restaurant

Streamwood

Bite into pieces of deep-fried tofu in seasoned soy sauce before digging in to inventive and beautifully presented sushi rolls

$30 $15

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$21 for $40 Worth of Sushi and Japanese Cuisine at Sushi-Ai

Sushi-Ai

Palatine

Wide selection of fresh maki, specialty combinations, and Japanese entrées such as seared tuna or spicy tofu steak

$40 $16

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Japanese Steakhouse Cuisine for Dinner at Toyko Steak House II (Up to 47% Off). Two Options Available.

Toyko Steak House II

Bartlett

Chefs flame-kiss meats, seafood, and veggies on the hibachi grill or fold fresh seafood into sushi rolls

$30 $17

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$23 for Two Regular Sushi Rolls and Two Specialty Rolls for Takeout at Asian Tokyo (Up to $40.40 Value)

Asian Tokyo

Rolling Meadows

Six-piece Regular Rolls such as Salmon Avocado and Philly Rolls and eight-piece House Speciaties such as Spider and Godzilla Rolls

$40.40 $25

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$17 for Dinner for Two with Edamame Appetizer at Sushiyaki ($34.95 Value)

Sushiyaki

Buffalo Grove

Chefs roll inventive and classic sushi as guests sip imported beer and wine amid eclectic decor at tables illuminated by hanging lanterns

$34.95 $17

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$25 for $40 Worth of Sushi and Japanese Cuisine at Naomi Sushi

Naomi Sushi

Prospect Heights

Sushi chef uses fresh ingredients to create Godzilla, Wild dragon, Volcano, and more specialty rolls.

$40 $25

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$22 for $40 Worth of Sushi and Japanese Dinner Cuisine for Two or More at House of Tokyo

House of Tokyo

St. Charles

Chefs sear steak and seafood at tabletop grills while sushi floats around the bar on little wooden boats

$40 $22

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Japanese Dinner for Two or Take-out at Sushi Bar (Up to 45% Off)

Sushi Bar

Bloomingdale

Rolls filled with creamy avocado and salmon, teriyaki combos with deep-fried pork, and plates of ginger-sauteed squid

$20 $11

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Hibachi-Style Steak and Seafood at Kampai Japanese Steak House (Up to 50% Off). Four Options Available.

Kampai Japanese Steak House

Mount Prospect

Japanese food cooked on hibachis tableside; at sushi bar, rolls float atop wooden boats

$40 $22

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$22 for $40 Worth of Japanese Food and Drinks at Wildfish

Wildfish

Deerfield

Tropical-hued eatery named one of the top 10 sushi restaurants in Chicago by Gayot; rolls with maki, black rice, and soft-shell crab

$40 $22

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Sushi-Making Class for Two or Four with Dinner and Sake, or Japanese Food at Tensuke Market (Up to 52% Off)

Tensuke Market

Elk Grove Village

Learn to make sushi from a master with more than 20 years of experience before sitting down with a bottle of sake and eating your creations

$120 $59

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$23 for $40 Worth of Sushi and Contemporary Grill Cuisine at Swordfish

Swordfish

Batavia

Special-ordered fresh fish used in artfully presented seafood entrees, sashimi, and sushi rolls, served in room illuminated by fireplace

$40 $23

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Japanese Steak-House Cuisine for Two or Four at Kabuki Japanese Steakhouse & Sushi (47% Off)

Kabuki Japanese Steakhouse & Sushi

Glendale Heights

Hibachi entrees such as filet mignon, lobster, sesame scallops, and vegetable fried rice

$30 $16

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$15 for $30 Worth of Pan-Asian Cuisine at Asian Pearl

Asian Pearl

Glen Ellyn

Chinese, Japanese, and Thai dishes served in modern dining room with Asian decor influences

$30 $15

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$55 for a Three-Course Dinner for Two with Champagne at Maki Sushi & Noodle Shop (Up to $106 Value)

Maki Sushi & Noodle Shop

Park Ridge

In a minimalist, loft-style space in the Pickwick Theatre building, chefs roll out fresh sushi, sashimi & Asian-inspired dishes

$106 $55

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$12 for $30 Worth of Sushi, Japanese, and Thai Food at Dao Sushi and Thai Restaurant

Dao Sushi and Thai Restaurant

Oakbrook Terrace

Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif

$30 $12

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Select Local Merchants

Soft light floats in through the shoji-style windows at Bangkok Thai & Sushi, where the menu lists a diversity of Thai curry and noodle dishes such as garlic pepper chicken or roast duck in Thai chili sauce. Sushi chefs prepare rainbow rolls, which wrap the traditional California roll in red tuna, salmon, and avocado, as well as black dragon rolls, which contain spicy salmon, shrimp tempura, and eel.

4077 West Algonquin Road
Algonquin,
IL
US

More than 2,500 miles separate Japan and Thailand, a fact that is made apparent by their cuisines’ contrasting values—an adherence to clean, simple flavors on the one hand, and complex mélanges of fragrant herbs and spices on the other. Embracing both sides of this spectrum, Bangkok Tokyo’s menu features an extensive selection of fiery and savory curries as well as freshly sliced maki and nigiri.

227 North Waukegan Road
Lake Bluff,
IL
US

There are nearly 200 items on the menu at Kiku Sushi & Hibachi. Sushi, of course, plays a big role in that total; the menu features specialty rolls, hand rolls, sashimi, and sushi bar entr?es that mix and match all three. Hibachi dinners come in a variety of options as well, from steak and shrimp to filet mignon and lobster tail. Groups can round our their meals with orders of yaki soba or seafood udon.

7020 Huntley Rd.
Carpentersville,
IL
US

Nozumi’s culinary team of world travelers turns to seasonally available ingredients and their own global palates to create innovative Japanese cuisine. While seated at a high-top table beneath a hushed lighting fixture or nestled in a cushy booth, diners can choose shareable plates from five tapas-style menus or entrust their selections to the chef, who employs a fresh selection of seafood to furl signature sushi rolls such as Rinjin Dragon, packed with shrimp tempura, fresh-water eel, and veggies drizzled in spicy mayo. Non-sushi entrees include grilled tiger shrimp and seared day-boat scallops swimming in creamy basil sauce and fettuccine noodles, and a tuna sandwich anchored by seasoned yellow-fin steak and coleslaw. Guests can also set up shop at the sushi bar or reserve the private Tatami room, designed to accommodate 8–10 people or one very large secret.

100 W Higgins Rd
South Barrington,
IL
US

Kobe Japanese Steakhouse & Seafood Sushi Bar brings together the showmanship of tableside teppanyaki cooking with the delicate artistry of sushi making. Highly trained chefs layer filet mignon, chicken breasts, teriyaki salmon, and scallops onto the grill, dazzling dinner guests with the fire tricks of a circus performer and the knife skills of a cutlery-company mogul. Just a few doors down from Kobe of Japan, the Kobe East Sushi Bar combines fresh seafood and subtly seasoned rice to create kiwi-topped crab rolls paired with selections from a list of more than 30 varieties of imported sake.

783 W State Rte. 22
Lake Zurich,
IL
US

At South Kawa Japanese Restaurant, sushi isn’t just a delight for the mouth; it’s a feast for the eyes. Bold colors and delicate flavors intermingle as chefs spool fresh fish and rice into more than 40 types of maki rolls, including specialties such as the American Eagle, a mélange of king crab, spicy tuna, asparagus, and two types of roe. Plates of sashimi can be made to order from more than 20 varieties of sea fare, such as yellowtail, octopus, and freshwater eel. Hot starters such as steamed seafood shumai and pan-fried chicken gyoza pair nicely with cool beverages, which diners can bring from home or squeeze from low-hanging rain clouds.

100 S Atkinson Rd
Grayslake,
IL
US