Japanese Restaurants in Woodstock

48% Off Sushi and Japanese Cuisine at Sushi-Ai

Palatine

$40 $21

Wide selection of fresh maki, specialty combinations, and Japanese entrées such as seared tuna or spicy tofu steak

$24 Off at Asian Tokyo

Rolling Meadows

$25 $13

(17)

Guests enjoy a menu of Chinese and Japanese classics including kung pao chicken and sushi, while dining in the glow of red hanging lanterns

50% Off Sushi at Wildfish

Arlington Heights

$40 $20

(29)

Tropical-hued eatery named one of the top 10 sushi restaurants in Chicago by Gayot; rolls with maki, black rice, and soft-shell crab

38% Off at Naomi Sushi

Prospect Heights

$40 $25

Sushi chef uses fresh ingredients to create Godzilla, Wild dragon, Volcano, and more specialty rolls.

Half Off Japanese Cuisine at House of Tokyo

St. Charles

$40 $20

(30)

Chefs sear steak and seafood at tabletop grills while sushi floats around the bar on little wooden boats

Up to 45% Off Japanese Cuisine at Sushi Bar

Bloomingdale

$20 $11

(66)

Rolls filled with creamy avocado and salmon, teriyaki combos with deep-fried pork, and plates of ginger-sauteed squid

45% Off Japanese Food and Drinks at Wildfish

Deerfield

$40 $22

(105)

Tropical-hued eatery named one of the top 10 sushi restaurants in Chicago by Gayot; rolls with maki, black rice, and soft-shell crab

45% Off Sushi and Contemporary Grill Cuisine at Swordfish

Batavia

$40 $22

(125)

Special-ordered fresh fish used in artfully presented seafood entrees, sashimi, and sushi rolls, served in room illuminated by fireplace

Half Off Sushi and Hibachi at Yue-Sun Restaurant

Wood Dale

$30 $15

(29)

Hibachi chefs put on a show with Japanese steaks and seafood while ready-made sushi rolls by on a conveyer belt

Half Off Pan-Asian Cuisine at Asian Pearl

Glen Ellyn

$30 $15

(24)

Chinese, Japanese, and Thai dishes served in modern dining room with Asian decor influences

Half Off at Dao Sushi and Thai Restaurant

Oakbrook Terrace

$30 $15

(45)

Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif

Select Local Merchants

Nozumi’s culinary team of world travelers turns to seasonally available ingredients and their own global palates to create innovative Japanese cuisine. While seated at a high-top table beneath a hushed lighting fixture or nestled in a cushy booth, diners can choose shareable plates from five tapas-style menus or entrust their selections to the chef, who employs a fresh selection of seafood to furl signature sushi rolls such as Rinjin Dragon, packed with shrimp tempura, fresh-water eel, and veggies drizzled in spicy mayo. Non-sushi entrees include grilled tiger shrimp and seared day-boat scallops swimming in creamy basil sauce and fettuccine noodles, and a tuna sandwich anchored by seasoned yellow-fin steak and coleslaw. Guests can also set up shop at the sushi bar or reserve the private Tatami room, designed to accommodate 8–10 people or one very large secret.

100 W Higgins Rd
South Barrington,
IL
US

769 W Main St
Lake Zurich,
IL
US

Kobe Japanese Steakhouse & Seafood Sushi Bar brings together the showmanship of tableside teppanyaki cooking with the delicate artistry of sushi making. Highly trained chefs layer filet mignon, chicken breasts, teriyaki salmon, and scallops onto the grill, dazzling dinner guests with the fire tricks of a circus performer and the knife skills of a cutlery-company mogul. Just a few doors down from Kobe of Japan, the Kobe East Sushi Bar combines fresh seafood and subtly seasoned rice to create kiwi-topped crab rolls paired with selections from a list of more than 30 varieties of imported sake.

783 Route 22
Lake Zurich,
IL
US

At South Kawa Japanese Restaurant, sushi isn’t just a delight for the mouth; it’s a feast for the eyes. Bold colors and delicate flavors intermingle as chefs spool fresh fish and rice into more than 40 types of maki rolls, including specialties such as the American Eagle, a mélange of king crab, spicy tuna, asparagus, and two types of roe. Plates of sashimi can be made to order from more than 20 varieties of sea fare, such as yellowtail, octopus, and freshwater eel. Hot starters such as steamed seafood shumai and pan-fried chicken gyoza pair nicely with cool beverages, which diners can bring from home or squeeze from low-hanging rain clouds.

100 S Atkinson Rd
Grayslake,
IL
US

SakeZake's fusion of ancient and contemporary tastes extends from the robust menu of specialty sushi rolls to the artfully minimalist dining-room decor. Executive Chef Ahn Yung Jin's classic nigiri shares menu space with specialty rolls that combine fresh fish with eye-catching ingredients such as tempura flakes, jalapeño, and diamond chips. Mock shoji screens and lacquered red chairs give the dining room the air of a modish teahouse, while the funky hourglass lamps keep things as fresh as the sushi-bar offerings. The lounge-like atmosphere is no accident, as SakeZake is open until 11 p.m. on Friday and Saturday nights.

1227 N Il Rte. 83
Grayslake,
IL
US

Asian Bowl's menu is loaded with both iconic and unique dishes from Thailand and Japan. The roasted duck, a boneless slab of poultry slathered in homemade soy sauce and escorted by pineapples and steamed broccoli ($10.95), represents Thailand's cuisine more effectively than Ms. Thailand dressed in a gown of rice noodles. Patrons can taste the Land of the Rising Sun noodle by noodle with the Japanese tempura soba, which arrives at the table submerged in a seasoned fish broth and accompanied by shrimp and veggie tempura ($8.95), or let their uvulas high-five the seafood delight ($10.95), loaded with fresh shrimp, squid, crab, and scallops, then stir-fried to perfection with veggies and garlic sauce.

15 Commerce Dr
Grayslake,
IL
US