Brightly painted walls, vivid paintings of Mexican life, and flavorful margaritas lend Las Palmas' numerous locations a relaxed, distinctly "fiesta" vibe. As guests slowly unwind with friends, family, or Twister champions over ice-cold Mexican beers and cocktails, the chefs prepare fajitas, enchiladas, and tacos alongside plates of charbroiled meats and seafood. They also whip up vegetarian-friendly options, such as the signature guacamole and enchiladas banana, which they stuff with fried bananas and smother in mole sauce and melted cheese.
Owners Connie and John Tyrrell channeled their love of Mexican culture into Burrito Grande, a hub of Mexican flavors woven from seasonings and sauces mostly prepared in-house. House specialties fill warm tortilla pillows with fresh tilapia, shrimp, or pork embellished with diverse ingredients such as mango salsa and pineapple. Tacos and fajitas fill up on proteins such as chorizo sausage and juicy steak, and build-your-own burritos make for artfully stuffed meals without the papery aftertaste of piñatas.
The chefs at Rancho Nuevo look to Mexico’s Jalisco region when crafting their recipes. A veritable paradise on earth for the culinary-minded, Jalisco boasts lush gardens filled with chili peppers and freshwater lakes teeming with shrimp and fish. The chefs use all of these and more to whip up soft-shell tacos, overstuffed burritos, and sizzling fajitas, favoring homemade sauces and fresh produce over store-bought mixes and digital holograms of vegetables. The aromas of shrimp, catfish, and crab waft into the sunlit dining room as guests dunk crispy tortilla chips into mountains of guacamole. Between bites, they clink together glasses filled with tropical cocktails, spicy micheladas, and freshly made horchata.
Mago, which is Spanish for magician, owner chef Juan Luis Gonzalez to crafts authentic Latin and Mexican dishes that ?dazzle? diners, according to the Daily Herald. The menu surveys both traditional and modern dishes, including three kinds of ceviche, empanadas stuffed with seasoned meats, and complex moles. Beyond the main dishes, the chef experiments with sucrose in desserts such as warm mexican spiced bread pudding, as well as a cantina menu highlighted by margaritas, mezcals, and over 250 premium 100% Agave tequilas.
Tacos El Norte has been satisfying cravings for home-style Mexican food for more than a decade. From chile rellenos to grilled skirt steak with ranchero sauce, the menu offers a variety of Mexican specialties. Guests can also relax with a margarita at the bar while watching sports or just staring blankly at the television.
After selling their previous venture, Francisco and Carmina Figueroa embarked on a new culinary adventure by building a re-creation of a stunning Mexican hacienda. Inside, guests chow down on familiar plates of charbroiled carne asada or tacos stuffed with flaky tilapia, or they dine on more traditional dishes such as a rich, flavorful pozole stew or a carnitas-stuffed torta. Diners can sip glasses of sweet horchata, Mexican cola, or fruit-flavored margaritas as they share plates of sizzling steak fajitas.
Francisco and Carmina take great pride in the restaurant’s decor and atmosphere: it teems with bright-yellow and rusty-orange walls, handmade Mexican glassware, Oaxacan ceramic light fixtures, and a glowing portal that leads straight to Puerto Vallarta.