The quaint storefront of Shakespeare Pies matches the simple, home-baked appeal of the goodies inside. That's because founder Susie Wagler acquired her baking know-how by selling homemade pies at a garage sale more than a decade ago. Since then, the family-based business has grown to include Susie's daughter Bethany and Bethany?s husband Kenton whom have taken the helm, keeping the store's shelves stocked with fruit- and meat-filled pies. The bakery specializes in wholesome and old-fashioned treats that includes a product line of more than 20 varieties of fruit pies, 8 varieties of meat pies, butter tarts, relishes, fresh eggs, and more. In addition to pies, the store also churns out fresh breads, cookies, and jams and puts together more than 60 edible fruit and vegetable bouquets that taste better than regular bouquets because regular bouquets taste like dirt.
At Kiwi Kraze, guests tap into their own culinary creativity to craft custom desserts out of fresh, healthy yogurt made with ingredients sourced from Canadian dairy farms. The shop?s extensive inventory of flavours runs the gamut from traditional chocolate- and fruit-based varieties to unique creations such as philly root beer or grandma?s rice pudding. Guests proceed down the line, mixing and matching frozen yogurt selections before dressing their snack in toppings such as fresh fruit, crunchy cereal, or dollops of fudge or caramel. Shops boast minimalist decor with soothing green walls, black tiling, and wood-veneered tables, where patrons can settle down and enjoy their treats.
From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon frosty foundations of creamy chocolate or vanilla soft-serve, which swirl idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal surprise fillings of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.
Taking care of your comfort food cravings isn't enough for the staff at Take 5?they also do their best to take care of the planet. In addition to using biodegradable utensils and serving containers made from renewable plant materials, such as sugar cane and bamboo, the creperie and poutinery also recycles the used oil from its deep fryers so that it can be converted to make bio diesel. These eco-friendly commitments complement the equally conscientious menu, which incorporates meat, as well as vegetarian and vegan options. Fresh-cut fries can be served straight from the fryer or used as the base for inventive poutines and dressed fries. Choices feature everything from vegetarian poutine to pulled pork, mexican options and many more. Take 5's ice cream is delivered from a local creamery that uses milk sourced from nearby farms, helping the restaurant to lower its carbon footprint even more. Nachos, hot dogs, burgers, crepes, and pierogi help round out the eatery's varied menu of hearty eats.
Customers can be forgiven for needing time to decide when they order from Marzena’s Cakes. The shop's European-style cakes come in 10 different flavours, including red velvet, piña colada, and carrot and pineapple—and those are just the flavours of the cake itself. Customers can also choose such decadent fillings as classic rum ganache and blueberry buttercream to fill the multiple tiers of their custom cakes, which the shop has been known to sculpt into Coach purses, cans of soup, or replicas of Marie Antoinette, who promoted the dessert in one of the most famous endorsement deals in history. The bakery's cupcakes—which are made from scratch daily and therefore vary throughout the week—are just as enticing, treating the taste buds to bursts of peanut butter, almond, and caramel chocolate. Aside from cakes and cupcakes, the shop sells scones, mini desserts, coffee, and rurki—waffle tubes filled with vanilla cream.
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab?s original recipe, enticing customer's eyes with a rainbow of colours. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.
In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with sundae bars in tow.