At Mill Pond Tap and Grill, bartenders fill mammoth 60-ounce mugs with fresh brews every night of the week, pouring to the tune of live music on Saturday nights and the soulful crooning of locals on Friday Karaoke nights. A recently updated menu fuels the revelry, with a diverse cast of pastas, wraps, and burgers effectively hushing the howls of outspoken digestive tracts. In between bites, visitors chuck darts at insolent bull's eyes and blow referee whistles at billiards players who shoot out of turn.
Based on the American classic by John Steinbeck, Frank Galati's Tony Award–winning stage adaptation of The Grapes of Wrath represents an onstage gale of acting chops, emotion, and clever puppet commentary from the box seats. Antoni Cimolino, general director of the theatre, also directs this classic Great Depression–era tale of a family's migration from Oklahoma to California in the 1930s and the challenges they face in a series of migrant-worker camps. The cast includes award-winning veterans of The Canadian Stage Company, Vancouver Playhouse, and collaborators of visionary thespian Robert Lepage. Both an entertaining and educational windfall, this production ofThe Grapes of Wrath creates opportunities for field trips, peer bonding, or an undeserved afternoon of fun for complacent dependants. This play is suitable for ages 12 and older.
Roxbury Grill lassos unruly appetites with a full menu of casual eats. Starters such as potato skins ($8.99) make for a gentle warm-up to a food triathlon, which can include events from the burger-rib-and-wing menu. The Roxburger holds court with a gooey sceptre of sautéed onions, mushrooms, bacon, and cheese ($8.99; $10.99 with chef salad or fries), and a flock of Roxbury chicken wings swoops in with 15 sauce options ($9.49/lb). Salad finally gets organized thanks to the veggie wrap ($6.99; $8.98 with chef salad or fries), and other sandwiches, wraps, and entrees include the 12-ounce pork-chop dinner, served with either caesar or chef salad ($12.99). Billiards and other diversions stand poised at the ready for quick challenges, and live entertainment keeps digestive systems from falling asleep at the wheel.
Situated on the Grand River in southwest Ontario, Kitchener is the cultural hub of the Waterloo Region. In 1800, German Mennonites journeyed from Pennsylvania to settle in this farming region, known as Berlin, between 1854 and 1916. In honor of its German roots, the city hosts an annual Oktoberfest celebration. It draws 700,000 visitors, making it the largest Bavarian festival in the world outside of Germany. Five miles from the hotel, Doon Heritage Village simulates life in Berlin in 1914, and just around the corner, the Joseph Schneider Haus preserves artifacts from the Germanic settlement. More than 30 miles (100 km) of walking and biking trails traverse the riverfront landscape around Kitchener, and playgrounds and toboggan hills line its 220 city parks. One of the most popular of these parks is Victoria Park, which was built in 1896 by the firm of Frederick Law Olmsted. It’s centered on a massive clock tower salvaged from old city hall as well as a cast bronze statue of Queen Victoria and a lifelike replica of her royal tinfoil crown.Read the Fine Print for important info on travel dates and other restrictions.
Maxwell's Music House encompasses both a live performance venue and a music school where professional teachers instruct students in their choice of instrument and style during half-hour lessons. Parents can enrol kids or sign themselves up to learn to sing, beat drums, learn piano or use telekinesis to pluck the strings of electric, acoustic, and bass guitars. A range of music styles abounds to sate most musical appetites, including rock, pop, jazz, classical, and blues. Learn to read music in one of the jam space practice rooms, or practice rock star air splits during lessons on the facility's real concert stage. Meanwhile, instructors with extensive professional performing experience guide maestros-to-be as they learn the finer points of playing favourite songs using their own instruments or one of the facility's provided song-makers. Students can take home an optional recording of their lessons, with which can be used to track personal progress or to lure wild guitars from their caves.
Kiwi partners with the Cambridge Farmer’s Market to bring its patrons fresh, locally acquired ingredients. In fact, the staff brings those ingredients to guests in the finished form of plates such as short rib ragu, lamb cevapi, NY strips, and glazed halibut. However, there are vegetarian options, such as the veggie burger. The eatery offers breakfast, lunch, and dinner, with a culinary blend that's Italian, American, and Canadian.