The Cake Bar can fulfill all your sweet needs, whether it's a custom cake for a birthday party or a frosting shot for a quick burst of sugar. This bakery creates artistic cakes decorated into any shape desirable. These 2D and 3D creations include a gown on a dress form, Elmo in a wagon, and a realistic leather purse. For an everyday treat, cupcakes come in 13 flavors including coconut cream pie and sticky toffee. Patrons can sit at one of the cafe tables and sip on espresso or calming herbal tea while tackling a plate of triple chocolate cake truffles or contemplating the nature of icing.
Though its name evokes Italian cuisine, Cafe Romano supplements its Italian bites with American diner classics. Old-country entrees such as frittatas or a dish of eggs, red bliss potatoes, and meat share space on the breakfast menu with American-style hash browns and eggs. At lunch, diners can dig into housemade lasagna or pastrami sandwiches.
Students and graduates of the Amos Culinary Education (ACE) program show off their food prep prowess at Friendship Cafe, a restaurant run by the nonprofit social services agency Amos House. The chefs here hone essential kitchen techniques as they cook classic egg-and-pancake breakfasts, simmer homemade soups, and stack deli sandwiches. "We designed the menu to offer all-around culinary skills training," manager Robb Desimone told City News. Down-home daily specials, such as pot pies, fish and chips, and meatloaf, allow cooks to build their comfort-food repertoire and diners to feel like they successfully crashed someone else's family dinner.
At Fruitzzy, customers create their own icy treats using as many flavors of frozen yogurt and toppings as they can fit into a cup. The shop rotates its approximately 80 yogurt flavors on a daily basis and stocks more than 40 edible adornments, including fruits, candies, and nuts. To appease as a wide a customer base as possible, the treat haven offers only certified gluten-free flavors and a range of nonfat options. In addition to free WiFi, Fruitzzy offers complimentary valet parking on Fridays and Saturdays, bypassing the need to find a spot or replace the ejector seat before going in.
Steeped in centuries of rich tradition, Italian cuisine relies on quality ingredients and simple preparations to yield beautifully bold flavors. Since 1983, the chefs of Nello’s Cafe have drawn on such traditions to fill their extensive menu with Old-World staples such as lasagna and seafood diavolo, which they serve alongside burgers and other American fare.
Eggroll Café's menu boasts inventive ingredients like replacing eggrolls' classic fillings with the tastes of cheeseburger, spinach and feta, or steak fajita inside the familiar golden, crispy crusts. The kitchen shies away from the use of added preservatives, flavorants, colorants and trans-fats. Far from the average Asian eatery, here, baristas whip up flavored lattes in irish cream or white-chocolate flavors to pair with bento boxes full of General Gao's chicken, Chicken Katsu, and Spicy Korean Pork. Among the bright yellow walls, patrons sip fruit-flavored bubble teas and take bites of cinn' apple dessert eggrolls to top things off.