Modeled after a cozy English pub, Ciro's Tavern maintains a menu packed with upscale pub fare, pizza, and delectable seafood, chicken, and steak entrees. Traditional tavern victuals take a posh spin with such options as the baked lobster macaroni and cheese ($12), the Ashworth burger—loaded with caramelized honey-dijon onions and gorgonzola ($8)—and lobster sliders ($3 each). Ciro's chefs smack the finishing topping-touches on eleven varieties of grilled pizzas, including the Lobster Mobster, with freshly cracked lobster meat nestled amid asparagus and tomatoes, reclining atop a molten bed of cheese and alfredo sauce ($13). Stab a fork into the lobster risotto ($18), the house specialty, or give steaks the deep-sea treatment with a coat of lobster cream sauce ($4), enhancing such cuts as the 16-ounce rib eye and 12-ounce sirloin ($18 each).
Though recently featured in a USA Today Travel article that praised its “astonishing” chow mein sandwich, Chan’s Fine Oriental Dining is known by locals for more than just its kitchen’s specialties. The restaurant also won a prestigious Keeping the Blues Alive award in 2011, and its world-famous jazz and blues performances have helped cement its self-proclaimed reputation as New England’s "home of eggroll, jazz, and blues."
Long before the sounds of horns and saxophones filled its halls, the New Shanghai Restaurant opened its doors in 1905. It was not until the mid-1960s, however, that the Chan family refurbished the Woonsocket landmark and began serving an innovative combination of Cantonese, Szechwan, Hunan, and Mandarin cuisines. Around this time, the Chans also brought in the live jazz and blues music that continues to fill the main dining area—known as the Horseshoe Bar Lounge—and the famous Four Seasons Jazz and Blues Club.
With its red paper lanterns, traditional Chinese artwork, and colorful paintings of musicians, the Four Seasons has played host to such legendary blues, jazz, and folk artists as Dizzy Gillespie and Rebecca Parris. A buffet spread accompanies musical performances, during which enthralled audiences watch as musicians pound eggrolls against snare drums or slide their hands along guitars strung up with slippery chow mein noodles.
The eatery, a Woonsocket staple since 1983, invites kids, adults, and ageless immortals into its quaint and comfortable confines for classic homecooked meals. Once diners are settled into a cushy booth, they can feast on soul-soothing meals ranging from family-style rotisserie chicken dinners to homemade chowders and overstuffed sandwiches. To complement these hearty morsels, bartenders sling glasses of wine and domestic brews behind a full bar illuminated by the soft glow of televised sports.
The clatter of pool balls resounds off of brick walls at Cole's Tavern, where wafts of sizzling meats and fresh seafood emerge from the kitchen. As draft beer, wine, and spirits gush into glasses, fresh-ground Angus beef piles onto freshly baked buns and seafood and chicken burrow into nests of pasta. Chefs craft house-made dough for pizzas before arranging toppings, such as mushrooms, shrimp, and calamari, into a likeness of each customer's favorite Impressionist painting. Large plasma TVs and live music infuse the pub with a sense of revelry as bocce balls careen across the court of an expansive outdoor courtyard and deck. A private-function room equips up to 100 guests with a full bar and buffet-style catering.
•For $40, you get eight weeks of creative dance (ages 4–5) or introduction to ballet (ages 6–7) instruction with one class per week (an $84 value). •For $80, you get eight weeks of ballet 1, 2, or 3 instruction (ages 8–11) or adult ballet with two classes per week (a $180 value). •For $120, you get eight weeks of intermediate or advanced ballet instruction (ages 12+) with three classes per week (a $580 value). Previous training is required for intermediate and advanced ballet levels.
After sliding across the soft leather of a horseshoe-shaped booth or finding a spot on the sunshine-dappled patio, visitors can begin their journey through Incontro’s award-winning Italian dishes and wines. The upscale yet cozy restaurant inhabits the recently restored, 14,000-square-foot historic Brookdale Mill, with a dining room, lounge, billiards room, and private banquet rooms offering multifarious settings for romantic dinners, receptions, or celebratory meals following the end of a grueling pasta strike. Incontro's chefs prepare much more than just pasta, however: they also crisp Napoletana-style pizzas in a wood-fired oven; arrange parmesan-crusted pork tenderloin beside porcini risotto and garlicky spinach; and grill citrus-spiced salmon until the fish’s bathing suit completely burns off.
At FunFlicks Outdoor Movies’ indoor and outdoor events, sound swells over the chatter of crowds, whose voices hush in the flickering glow of a portable big screen. During showings, the company's staff of cinematic emcees presents VHS, DVD, or Blu-ray reels on an arsenal of high-quality equipment. Audiences as large as 5,000 viewers gather on blankets or lawn chairs, eyes wide at the scenes of romance or attempts to get Darth Vader through airport security that leap from the projector. Hosts can also opt to amplify movie experiences with a theater-style popcorn machine, which kicks out fresh kernels throughout flicks. In addition to motion pictures, FunFlicks’ mammoth silver screens are available for transmitting popular sporting events, including NFL games and documentaries about the dangers of petting a mascot’s cubs.