Ranked the No. 1 Submarine Sandwich Franchise in the 2011 "Franchise 500" issue of Entrepreneur Magazine, Subway has graced the globe with nutritious stacks of meats, crisp veggies, flavorful cheeses, and fresh-baked breads since 1965. Sandwiches, which can be left out cold or invited into a toaster, include classics such as the turkey breast, black-forest ham, the premium big philly cheesesteak, and a host of $5 foot-long subs—which can be used to measure a child's height or the distance between Earth and the sun. There are also kids' meals to introduce children to the concept of eating. The eateries also open for bountiful breakfast sandwiches served alongside cups of Seattle’s Best Coffee.
Modeled after a cozy English pub, Ciro's Tavern maintains a menu packed with upscale pub fare, pizza, and delectable seafood, chicken, and steak entrees. Traditional tavern victuals take a posh spin with such options as the baked lobster macaroni and cheese ($12), the Ashworth burger—loaded with caramelized honey-dijon onions and gorgonzola ($8)—and lobster sliders ($3 each). Ciro's chefs smack the finishing topping-touches on eleven varieties of grilled pizzas, including the Lobster Mobster, with freshly cracked lobster meat nestled amid asparagus and tomatoes, reclining atop a molten bed of cheese and alfredo sauce ($13). Stab a fork into the lobster risotto ($18), the house specialty, or give steaks the deep-sea treatment with a coat of lobster cream sauce ($4), enhancing such cuts as the 16-ounce rib eye and 12-ounce sirloin ($18 each).
The coal-fired oven at Rock N' Coal Pizza fires out Italian favorites that fuse flavors from both the Old World and the New. Chefs specialize in both classic Neapolitan pizzas—such as the shrimp and vodka sauce pie—as well as the more modern New York style pizza topped with toppings such as buffalo chicken. But guests don't have to stick to just modern or traditional. They can combine both styles with the menu's build-your-own-pizza option. Guests can choose to build their own prime beef burger, too, or select one of the chef's gourmet combination such as the bistro burger—a patty topped with bacon, cheddar, and a fried egg.
In the massive main room, flatscreen televisions hang over booths casting a warm glow over meals and broadcasting the day's biggest games. The main room may be a destination for sports fans, but Rock N' Coal's private room gives guests a chance to celebrate special occasions or plan their next move in a rapidly escalating prank war.
Two small silver handles join to form an elegant V across Vintage's front door, a nod to the restaurant's name as well as the understated elegance of its upscale, internationally inspired menu. Lunches of ricotta ravioli?stuffed with housemade ricotta cheese, grilled chicken, and tomato and served with roasted-garlic fondue?give way to dinners of paella peppered with Gulf shrimp, native clams, and mussels from Prince Edward Island. Vintage offsets its hearty Western dishes with a sushi bar that brims with sashimi and specialty rolls such as the Volcano, whose crabstick, avocado, and spicy baked scallops are harvested from separate tectonic plates. In addition to serving its usual brunches, lunches, and dinners, Vintage hosts occasional cooking classes, wine-tasting dinners, and other special events.
The sounds of cheers and high-fives from youth baseball and softball teams sponsored by Grumpy's Restaurant punctuate the hush of patrons tucking into feasts. Five big-screen televisions chatter overhead, tuned to athletic events or emergency broadcasts aimed at whoever keeps taking the mayor's lunch out of the fridge. Plates clatter onto tables, bearing juicy burgers stuffed with cheddar and jalapeños and buffalo-chicken-topped pizzas. On weekend nights, the twang of guitars slipping into tune fills the air as musicians prepare for live sets, and glasses click together at the full bar.
The eatery, a Woonsocket staple since 1983, invites kids, adults, and ageless immortals into its quaint and comfortable confines for classic homecooked meals. Once diners are settled into a cushy booth, they can feast on soul-soothing meals ranging from family-style rotisserie chicken dinners to homemade chowders and overstuffed sandwiches. To complement these hearty morsels, bartenders sling glasses of wine and domestic brews behind a full bar illuminated by the soft glow of televised sports.