Ranked the No. 1 Submarine Sandwich Franchise in the 2011 "Franchise 500" issue of Entrepreneur Magazine, Subway has graced the globe with nutritious stacks of meats, crisp veggies, flavorful cheeses, and fresh-baked breads since 1965. Sandwiches, which can be left out cold or invited into a toaster, include classics such as the turkey breast, black-forest ham, the premium big philly cheesesteak, and a host of $5 foot-long subs—which can be used to measure a child's height or the distance between Earth and the sun. There are also kids' meals to introduce children to the concept of eating. The eateries also open for bountiful breakfast sandwiches served alongside cups of Seattle’s Best Coffee.
Papa John's has been popping out perfectly personalized pies 'round the clock for more than 25 years, arranging a lineup of specialty pizzas and sides on a munificent menu. Patrons can bedeck dough disks with carnivorous confetti in the form of pepperoni, ham, spicy italian sausage, bacon, sausage, beef, or grilled chicken. Golden-voiced fresh vegetables make palates swoon with a jukebox's selection of green peppers, portobello mushrooms, roma tomatoes, jalapeño peppers, onions, black olives, pineapple, banana peppers, and newly harvested 45s. Eaters can prod cooks with the click of a mouse, alerting them to special requests such as an extra layer of parmesan romano or the three-cheese blend of the asiago, fontina, and provolone. Like a popular club or an especially bangin’ fireplace store, Papa John's stays open late, making it an opportune place to stock up for impromptu pajama jams and uncontrollable sleep-feasting.
Modeled after a cozy English pub, Ciro's Tavern maintains a menu packed with upscale pub fare, pizza, and delectable seafood, chicken, and steak entrees. Traditional tavern victuals take a posh spin with such options as the baked lobster macaroni and cheese ($12), the Ashworth burger—loaded with caramelized honey-dijon onions and gorgonzola ($8)—and lobster sliders ($3 each). Ciro's chefs smack the finishing topping-touches on eleven varieties of grilled pizzas, including the Lobster Mobster, with freshly cracked lobster meat nestled amid asparagus and tomatoes, reclining atop a molten bed of cheese and alfredo sauce ($13). Stab a fork into the lobster risotto ($18), the house specialty, or give steaks the deep-sea treatment with a coat of lobster cream sauce ($4), enhancing such cuts as the 16-ounce rib eye and 12-ounce sirloin ($18 each).
Though recently featured in a USA Today Travel article that praised its “astonishing” chow mein sandwich, Chan’s Fine Oriental Dining is known by locals for more than just its kitchen’s specialties. The restaurant also won a prestigious Keeping the Blues Alive award in 2011, and its world-famous jazz and blues performances have helped cement its self-proclaimed reputation as New England’s "home of eggroll, jazz, and blues."
Long before the sounds of horns and saxophones filled its halls, the New Shanghai Restaurant opened its doors in 1905. It was not until the mid-1960s, however, that the Chan family refurbished the Woonsocket landmark and began serving an innovative combination of Cantonese, Szechwan, Hunan, and Mandarin cuisines. Around this time, the Chans also brought in the live jazz and blues music that continues to fill the main dining area—known as the Horseshoe Bar Lounge—and the famous Four Seasons Jazz and Blues Club.
With its red paper lanterns, traditional Chinese artwork, and colorful paintings of musicians, the Four Seasons has played host to such legendary blues, jazz, and folk artists as Dizzy Gillespie and Rebecca Parris. A buffet spread accompanies musical performances, during which enthralled audiences watch as musicians pound eggrolls against snare drums or slide their hands along guitars strung up with slippery chow mein noodles.
The coal-fired oven at Rock N' Coal Pizza fires out Italian favorites that fuse flavors from both the Old World and the New. Chefs specialize in both classic Neapolitan pizzas—such as the shrimp and vodka sauce pie—as well as the more modern New York style pizza topped with toppings such as buffalo chicken. But guests don't have to stick to just modern or traditional. They can combine both styles with the menu's build-your-own-pizza option. Guests can choose to build their own prime beef burger, too, or select one of the chef's gourmet combination such as the bistro burger—a patty topped with bacon, cheddar, and a fried egg.
In the massive main room, flatscreen televisions hang over booths casting a warm glow over meals and broadcasting the day's biggest games. The main room may be a destination for sports fans, but Rock N' Coal's private room gives guests a chance to celebrate special occasions or plan their next move in a rapidly escalating prank war.
The eatery, a Woonsocket staple since 1983, invites kids, adults, and ageless immortals into its quaint and comfortable confines for classic homecooked meals. Once diners are settled into a cushy booth, they can feast on soul-soothing meals ranging from family-style rotisserie chicken dinners to homemade chowders and overstuffed sandwiches. To complement these hearty morsels, bartenders sling glasses of wine and domestic brews behind a full bar illuminated by the soft glow of televised sports.