CiCi’s Pizza combines the variety of a family-friendly buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese, resulting in more than 28 signature pizzas. The buffet is stocked with a plethora of fresh pastas, such as cavatappi noodles with classic marinara or alfredo sauce, as well as fully customizable signature salads. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
El Tapatio's chefs invest in their kitchen's culinary culture, prepping authentic Mexican platters that range from chimichangas to the impressive super burrito. Though they specialize in a repertoire of steak, chicken, and seafood dishes, they extend the culinary invitation to veggies with meat-free meals. The cantina side of the restaurant mixes citrusy libations—including margaritas, daiquiris, and piña coladas—that counterbalance the spicy salsas and the wounded pride of losing a salsa-guzzling competition.
The stylists at Lavish Salon use Kevin.Murphy and John Masters Organics products during hair services and aesthetics that bolster and maintain natural beauty. They add texture with cuts and colouring treatments and rehydrate hair with conditioning treatments. Stylists also remove unwanted hair with waxing and groom fingers during manicures.
Independently owned since 1964, TJ’s is known for its choice steaks and gourmet seafood, but the dinner menu also includes pastas, salads, and original bistro fare. Prince Edward Island mussels are sautéed with fresh basil, oregano, and garlic, run through free-weight power drills, and served in a white wine and lemon broth to make the perfect starter ($8.99). TJ’s noteworthy prime rib is available Fridays and Saturdays and is slow-roasted, dressed with au jus, and served with garlic whipped mashed potatoes ($14.99–$19.99). Other choice steaks such as the filet mignon are available nightly ($21.99). Halibut ($18.99) and salmon ($15.99) can be baked, pan seared, shaken hysterically, or blackened and served with various sauces including spicy rémoulade and orange tartar sauce. The wild mushroom and whole-wheat penne tames voracious appetites and keeps outlaws from roaming the streets of Tombstone ($11.59), while field greens provide a healthy foundation for roasted salmon and fresh buffalo mozzarella ($11.59). TJ’s also serves a lighter lunch menu with delicious bites such as the m & m burger topped with mushrooms and mozzarella ($7.59) or the mediterranean chicken pizza ($8.59). A vegan menu is also available upon request.
Following the lead of Paris-trained owner and chef Mike Mariola, City Square's skilled cooks quench carnivorous cravings with Chicago-style steakhouse fare. The menu invites patrons to warm up mouth muscles with a cup of the signature seafood bisque ($6.75–$9.25) or dive into a dish of homemade parmesan-cheese fries drizzled in truffle oil ($8.50). Meat seekers may partake in succulent slabs of USDA choice or prime beef, such as the 10-ounce peppered strip steak smothered in shallot sauce ($26.95), 12-ounce rib eye ($26.95), or Filet Oscar, a mixed bag of twin filet-mignon medallions caught up in a whirlwind of crabmeat, asparagus, and political intrigue ($28.95). Vegetarians can chew on the caesar salad ($6.50) or garden pasta, a mélange of vegetables served over freshly made penne in a garlic white-wine sauce ($16.95), and an extensive beer, wine, and martini list summons intrepid imbibers to cap off any meal with liquid-induced warm fuzzies.
Put your hands and feet where a member of Lavish Nail Boutique's skilled staff can see them, and they'll be rewarded with a neat nail trimming. Perfectly symmetrical tips will take the place of unruly edges. Cuticles will be gently groomed to a more sightly disposition. The skilled 'curists will massage your feet with their hands and your hands with their feet, then a careful polishing finishes the transformation from hand abandon to extreme extremity envy. Afterward, your handle bars and kick stands will be feeling buttery and spry.