For three decades, the Ohio Light Opera (OLO) has produced premier opera culled from around the world. The OLO attracts 22,000 aria-aficionados annually, to the chagrin of staffers saddled with sweeping up shattered monocles. In recent years, the company has expanded its repertoire to include Broadway staples such as Camelot, Loewe and Lerner’s rumination on the more musical moments of King Arthur’s reign paired with the more dramatic patches of his relationship with the Lancelot-lusting Guinevere. Alternately, Gilbert and Sullivan’s comic opera The Pirates of Penzance illuminates the classic tale of a pirate-turned-police-officer’s quest to vanquish vandals of the high seas while winning the unbridled affection of the major-general’s daughter.
Demetri’s Deli serves up mouthwatering sandwiches and Greek-inspired lunch and dinner eats in a casual, welcoming atmosphere. Loaded potato skins fill spud canoes with cheddar, bacon bits, chives, and chopped-pepperoni cargo ($4.99), and the Reuben, Demetri’s specialty, tops USDA Choice corned-beef brisket with thousand-island dressing, sauerkraut, and swiss cheese ($7.99). Brazen taste explorers can vanquish scrumptious new ground with the Demetri burger, a 10-ounce fresh patty topped with salami, capicola, swiss and provolone cheeses, and tzatziki sauce ($8.25). Vegetable and Platonic enthusiasts alike may find fine rumination with a large greek salad served with a side of homemade dressing, grilled pita, and tzatziki sauce ($5.99) or the sedimentary layers of seasoned ground beef, macaroni, and béchamel sauce in the Pastitsio ($9). Diners can enjoy meals while watching TV or conducting Rorschach tests using the eatery's patterned walls and tiled bar.
Voted No. 3 on the 2011 Beacon’s Best for top movie theaters, Lake Cinemas 8 advertises a rotating octet of first-run films on a nostalgic marquee that heralds the refurbished theater's entryway. Viewers settle into comfy seats as they share puffed kernels of corn, sip sodas, and, as the lights dim, recall fond memories of tunneling into bank vaults. Visitors can choose from a selection of popular new releases or anxiously anticipate a bevy of coming attractions.
The grill-masters at Legends sling up signature hot dogs, burgers, and traditional American fare to athletics aficionados in a casual sports-bar atmosphere. The menu showcases variations on a ballpark standard, such as the lucky dog, a half-pound of black Angus beef ($6.99), and the all-beef kosher t-o big dawg ($2.49), which fetches french fries on command. Pile puppies high with additional toppings of sauerkraut, chili, cheese, or jalapenos (75 cents each), or forego cylindrical meats in favor of the rodeo burger, a juicy patty anointed with a sizzling crown of bacon, cheddar, and onion straws ($7.99). Baskets of wings arrive swirled in chipotle lime, spicy barbecue, or one of 13 other sauces zestier than a quick-tempered umpire ($7 for 10 wings).
Drinkers can get their fill of fine, fermented libations at The Barrel Room, where guests meet more than 20 wines by the glass, an assortment of imported and domestic beers, and noshables that soak up the stomach's liquidy contents to make room for more. A sip of Norton malbec will excite tongues with a mildly berryish, tongue-smoothening Argentine flavor ($5), and Australia's Red Bank pinot grigio entices nostrils with floral, herbal, and pear notes ($7) while friending palates with its fruity mouthtaste. Malted options include Dogfish Head's 90-Minute IPA ($6.50) and Delirium Tremens, a Belgian pale ale that's often prescribed by non-licensed psychiatrists as a remedy for madness ($6). Three-part wine flights are available every night in red- or white-hued trios ($8–$10).