As the audience applauds in anticipation and sweat begins to bead on their heads, the jokeslingers at Wisecracks Comedy Club hold on tight to their mics while their standup routines stir up storms of laughter. Boasting a schedule of upcoming acts ranging from lesser-known locals to Comedy Central regulars, Wisecracks Comedy Club offers a full spectrum of rib-tickling performances. Jose Murphy's, a restaurant-venue hybrid, nourishes guests with a menu of Mexican fare. Audiences at Halligan's Sports Bar and More can practice their dart- or pie-aiming skills on four league-ready dartboards during comedy intermissions. Wisecrack Comedy Club's newest venue, the Woodbound Inn, is a resort located on the shores of Lake Contoocook that recently added live comedy to its list of amenities.
At the tender age of 6, Mark Cafiero received his first camera. Though it was broken and filled with cartoons his father had drawn of Mark and his sisters, that camera sparked an early interest in photography. Since then, that spark has erupted into a full-fledged passion, leading Mark to become a professional photographer who has snapped photos for hundreds of clients, including celebrities and professional athletes. To share his spark with others, Mark founded Chimpsy, a resource that helps photographers of all experience levels calibrate their skills with casual in-person and online classes.
Available in more than 30 cities across the nation, Chimpsy's two-hour crash course features a hands-on shooting session and campfire-style presentation on topics ranging from camera anatomy to photo composition. For home study, online classes help photographers—beginners and aspiring pros alike—get more from their pictures through two-hour video tutorials that cover photo-editing software, shooting tips and techniques, and steps on how to build a photography business. From the comfort of their bedrooms, students can watch these professional photographer-led tutorials live or replay previously recorded sessions. Along with instructional classes, Chimpsy offers shutterbugs a place to submit photos for contests with monthly prizes or for feedback from peers, pros, and sentient picture frames.
By the eatery's own admission, the food at The People's Kitchen "is not fussy." But one look at the menu, which matches wines with such succulent eats as crispy polenta with roasted red pepper and parmesan and hearty lamb pie filled with roasted leeks and shiitake mushrooms, demonstrates the quality of its ingredients and the thoughtfulness that goes into its preparation. Continuing in this vein, The People’s Kitchen's in-house charcuterie program butchers and dry ages meat on site.
The same attention to detail pours into the drinks at Still & Stir, a cocktail bar featuring classic and signature drinks made from a wide selection of top-shelf liquor. Order a Bicycle Clown and you'll be putting your trust in a Principle Bartender, who will tailor-make a new cocktail on the spot.
A warm orange and red light illuminates Ritual, tinting its brick-accented walls and exotic statues an inviting ruby. Flickering candles and the glow of flat-screen televisions add to the romantic, yet contemporary atmosphere, where the trendy decor is rivaled only by an eye-catching menu of Mediterranean fusion cuisine. Globetrotting meals commence with small plates of chocolate-dipped applewood bacon or waygu beef, which diners sear over a hot rock or the grill they keep in their wallets. Chicken marsala and bacon-wrapped filet mignon represent a portion of the more traditional entrees, but dishes stretch as far as the bounds of the chef's imagination, including an award-winning seared duck breast double-coated with crushed cocoa beans and a hazelnut-chocolate demi-glace.