Whatever the customer's level of fishing familiarity, the experienced, knowledgeable fisherfriends at Ocean State Tackle will find the bait, tackle, and equipment necessary to bring home a trophy catch. The friendly, independently owned shop carries an extensive array of live, fresh, frozen, and brined bait to nab the belligerent bass and troublesome trout that haunt the sea-battered dreams of ancient mariners. Freshwater and saltwater bait specialists are on hand to consult addled anglers on the most effective sandworms ($6.50/dozen), bloodworms ($9/dozen), night crawlers ($3/container), and other spineless fish treats such as freshly packed local squid ($4). The store also features a wide variety of inanimate tackle such as medium-heavy shiners for bass of all mouth size ($9.50/dozen) and tackle such as braided Power Pro fishing line ($0.11/yard), featuring 30–80 pound test.
Turner's dinner menu brims with cleanly executed, fresh seafood dishes. Start by coating your mouth in Turner's velvety clam chowder ($8), which comes with homemade oyster crackers that have been suited up in scuba gear and treasure maps for their deep-soup-diving adventure. Otherwise, attempt the seared diver scallops ($15), which are succulently stained in blood-orange pep-rally paint and served with a firm helping of crystallized leeks. Discriminating seafarers and disguised grizzly bears, however, will want to save themselves for a main course of wild salmon ($29), a lively filet waltzing with laughing bird shrimp fried rice, succulent mango, and green papaya in a robust tamarind reduction. For a taste of the sea that doesn't require an enormous straw, try the seafood risotto's ($35) eclectic balance of Maine lobster, bay scallops, and Caribbean shrimp delicately dotted within a Parmigiano-Reggiano risotto. Turner's lunch menu includes several dinner-menu favorites, and adds on midday satiations such as seafood dip ($10), lobster rolls ($17), and fish and chips ($12). The express lunch menu, which offers three courses for the Groupon-covering cost of $19, fits neatly into the time-crunched schedules of gourmands on the go, overbooked killer whales, and freelance haberdashers.
Unlike the boats of old, SunPlugged does not chug, it does not whirr, and it does not spout steam. Drawing upon modern technology, this electric boat is powered by the sun using four 200-watt solar panels. It carries up to six passengers out into the waters of Fort Point Channel for daytime or sunset tours, while leaving behind no waste products to harm the environment. Kids can enjoy the silent ride on sponge-fishing expeditions, where they cast a lure that turns into a sponge as it drifts in the water and makes friends with mermaids who haven't bathed in years.