The staff at Zoots Dry Cleaning extracts stains and stress by pairing eco-friendly dry-cleaning services with the convenience of extended evening and Sunday hours, 24-hour drop-off and pickup services (available at most locations), and an automated drive-thru system. Team members clean clothes, draperies, bedding, and rugs with a biodegradable solvent as opposed to harsh PERC chemicals, and some staff are trained to expertly excise stains from the delicate lace and beadwork of bridal-gown bodices. Most stores also have a tailor on location who is able to alter ensembles in a snap. Customers get e-mail notifications when orders are ready or they can download a smartphone app to keep a close eye on the status of their dirty laundry.
Of the 27 varsity teams that comprise the Holy Cross Crusaders, five have been competing at the college level for more than a century. During that time, the men's basketball and baseball teams have taken home NCAA championships, while the football squad has been a mainstay in the Patriot League for more than 20 years. Boasting a 98% graduation rate among all student-athletes, the Crusaders keep fans and students engaged with a variety of sports, as teams in everything from ice hockey to lacrosse try to topple the Division I headquarters' wall of impenetrable brackets.
Professional bartenders teach in classrooms set up as fully functioning bars. The facilities present lifelike conditions for students to learn skills such as the proper shake and pour for a variety of cocktails, muddling raw ingredients, and getting the right amount of head on a draft beer. Courses also cover the technical elements of bartending, which may include setting up drink stations, understanding liquor laws and board-of-health requirements, and operating payment systems that accept both credit cards and gold ingots.
The Worcester Tornadoes man the diamond at Fitton Field, a historical ballpark that has hosted America's pastime for more than a century. The VIP tickets place onlookers right by all the infield action, close enough to admire players' torque-twisting swings and umpires' gentle coos. The included team baseball cap can be used to shield eyes from the harsh summer sun or to catch foul-tipped beverages as they plummet toward unsuspecting thighs. Purchasers of this Groupon can also enjoy half off admittance to the Tornadoes' opening-day game against the New York Federals on Monday, May 30 at 7:05 p.m.
Fully licensed by the Florida Department of Education, Orlando Bartending School instructs wannabe watering-hole workers in the thirst-slaking art of sips and swigs via its ServSafe Alcohol Program, which prepares students for the school’s online certification process. During each class on the flexible schedule, a professional gulp guru doles out hands-on guidance behind a fully functioning bar—everything is real except the simulated alcohol and the actor playing the frazzled concert promoter. The liquor lessons cover more than 100 tipsy-making tonics on a glass-by-glass basis, starting with the oft-used highball before moving on to martini glasses and finally the oft-neglected princess slipper. Students will also master other aspects of effective bartending, such as how to spin the bottle in the air before pouring and how to sift all the gold out of a bottle of Goldschläger.
Overtime Tap rejuvenates sports fans with a rich array of bar-fare noshes. Diners can customize carbohydrates with the build-your-own mac 'n' cheese ($6), swaddling penne, spiral, bowtie, or elbow pasta in a choice of aged irish cheddar, smoked gouda, port salut, swiss gruyere, or monterey jack. Fillings such as shitake mushrooms, grilled asparagus, or sliced jalapeños add texture and a pop of flavor to the cheesy concoction, jolting taste buds from their impossible day dreams of becoming professional athletes. The appetizer menu flaunts Atlantic zest with New England crab cakes, a pan-fried cluster of Lump Rhode Island blue crab, red bell peppers, celery, and scallions ($6). Sandwiches and burgers provide classic pub grub, and heartier fare sends diners on a delicious dash from hunger with the marinara-braised short rib of beef accompanied by cheddar mashed potatoes and fennel-spiced grilled asparagus ($19).