Restaurants in Worcester


Hot Dogs at The Dogfather (Up to 45% Off). Two Options Available.

The Dogfather

Worcester

Food truck dishes out hot dogs with toppings like homemade chili, bacon bits, parmesan cheese, red and green peppers, hot fries, and mayo

$10 $6

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One or Two Large Pizzas with Up to Five Toppings at George's Pizza (Up to 45% Off)

George's Pizza

Webster Square

Inventive topping combinations such as pastrami and spicy mustard rest atop choice of flavored crusts

$15.50 $8.50

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Diner Cuisine at Corner Lunch (40%). Two Options Available.

Corner Lunch

South Worcester

Menu includes blueberry french toast, bacon, waffles with powdered sugar, onion rings, cheeseburgers, and omelets with a side of potatoes

$20 $12

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Seafood Dinner or All-You-Can-Eat Chicken Dinner for Two or Four at Suney's Pub & Restaurant (Up to 50% Off)

Suney's Pub & Restaurant

Park Avenue and Chandler Street

Dig into fried appetizers before entrees such as baked haddock, scallops, or spaghetti; all-you-can-eat chicken dinner with pasta and salad

$42.85 $22

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Prix Fixe Upscale American Meal for Two or Four at People's Kitchen and Still & Stir (Up to 37% Off)

People's Kitchen and Still & Stir

People's Kitchen and Still & Stir

Three-course meal chosen from this month’s chef-curated menu

$78 $50

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Mexican Dinner, or Four Groupons, Each Good for an All-You-Can-Eat Taco Lunch at Mezcal Cantina (Up to 55% Off)

Mezcal Tequila Cantina

Mezcal Tequila Cantina

Flavorful dinners featuring specialty dishes such as chile rellenos and mole chicken, or all-you-can-eat tacos from the lunchtime bar

$10.99 $5

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Mexican and Salvadoran Food and Drinks at Talyta's Cafe (Up to 50% Off). Two Options Available.

Talyta's Cafe

Worcester

Mexican and Salvadoran eats, including burritos, pupusas, fajita wraps, and salads

$10 $5

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American-Fusion Dinner for Two or Four at Ritual (50% Off)

Ritual

Ritual

Creative steak, seafood, and pasta dishes are served in an exposed brick dining room aglow in red light

$50 $25

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Italian Cuisine at Viva Bene Ristorante (Up to 53% Off). Two Options Available.

Viva Bene Ristorante

Viva Bene Ristorante

Chefs cook Italian and Mediterranean specialties such as seafood fra diavolo, filet mignon in cognac-dijon demi-glace, and gourmet pizzas

$50 $25

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Select Local Merchants

Brick walls and wooden ceiling planks reflect a warm earthen red in the glow of old-fashioned street lamps at Northworks Bar & Grille, which is entering its 34th year of business. A carousel-style painted horse hangs from one of the exposed rafters as if in homage to the bar's offerings of free popcorn at each table. The menu catalogs such whimsical combinations as lobster mac and cheese, plus stuffed sandwiches and half-pound burgers––ordering 40 and stuffing them in a pillowcase can render 20-lb dumbbells unnecessary. The chef further demonstrates skills by preparing fresh salmon and scallop entrees, as wells as the N.Y. sirloin steak drenched in the house's classic Jack Daniels sauce. The team also curates a gluten-free menu, which offers thin-crust pizzas and Redbridge beer, or the paperless menu, which was covertly drawn on the server's forehead as he slept.
106 Grove St
Worcester,
MA
US
Owner Pavlina and her family craft an eclectic menu of mammoth meals, such as a fluffy three-egg omelet inhabited by spinach, feta, and black olives ($6.95). Guests can acquaint tongues with the flavor of homemade corned-beef hash, accompanied by baked home fries, toast, and any style of eggs, be they scrambled or business casual ($6.95). Shaker's encourages creative spud consumption with home fries baked alongside italian sausage, onions, and peppers, blanketed by a melted sheet of provolone cheese ($6.95). Friday evenings, Shaker's Café and Restaurant's door remains intriguingly ajar until 8 p.m. for BYOB, casual dinners. Diners can entangle brave forks in a mountain of pasta, whose apex bears garlic- and wine-infused chicken marsala ($11.95). Like an underwater hostel, the dinner menu hosts an abundance of wayward sea-swimmers, including baked haddock ($10.95) and fried scallops served beside coleslaw and fries ($13.95).
296 Hamilton St
Worcester,
MA
US
The Center Bar & Grill has been voted Worcester's Best Bar on Wednesday Night. If you haven't experienced if for yourself come down. We have the hottest DJ's, Hottest Staff, and the Hottest Cliental. We play today's Top Hits and promise to show you a good time!
102 Green St
Worcester,
MA
US
Opened in 1979, Palma’s Bakery and Cafe maintains a familial culinary tradition of classic italian flavors with a menu of hearty sandwiches piled high atop fresh baked bread and delectable homemade cookies and pastries that glisten in the bakery’s display case. Juicy slices of tomato join fresh mozzarella in a bath of olive oil, basil, and duck-shaped lettuce leaves in the caprese salad ($6.99). Hands can eschew diabolical chinese finger traps in favor of the breaded eggplant sandwich ($4.75) or the calabrese sopresatta sandwich, dressed in a garment of capicola mortadella and sopresatta, with a prosciutto necklace and an olive-oil perfume ($6). Italian cookies, such as raspberry pockets ($6.75/pound) or lemon drops ($6.75/pound) round off Palma’s platoon of bulk baked goods, with turnovers ($1.50 each), cannoli ($2 for a large), and éclairs ($2 for a large) leading the pack of individual palate-pleasing pastries.
3 Rice Sq
Worcester,
MA
US
Handcrafted Burgers, Bison, Chicken, Steak, and Fish sandwiches. Fresh hand cut fries. Hand cut and battered onion rings. Frappes made with Gifford's of Maine Ice Cream, Fresh squeezed fruit drinks. Salad with Grilled Chicken or Steak. An extensive Gluten Free menu including ALL FRIED FOODS. Family friendly dining.
317 West Boylston Street
Worcester,
MA
US
Made up of a team of culinary creatives, Niche Hospitality Group has carved out four hubs of gourmet extravagance in the greater Worcester area. Yet apart from belonging to the same parent umbrella, the restaurants show few commonalities. Each outpost champions its own distinctive vibe and cuisine, from Spanish tapas and modern Mexican dishes to classic American seafood and pizzas. Bocado At Bocado, chefs showcase imported Spanish meats and cheeses in 40 hot and cold tapas, which favor complex flavor pairings such as bacon-wrapped scallops with white-truffle honey. Wines from an exclusively Spanish list and in-house sangria complement the small bites. While guests delve into the signature paella, they lounge amid rustic brick walls, curvy leather upholstery, and lighting as sultry and alluring as a chocolate sculpture of Marilyn Monroe. The Citizen Wine Bar / The People's Kitchen / Still & Stir The Citizen Wine Bar introduces newcomers to the finer things in life. There, a vast selection of wine, cheese, and chocolate combine and intermingle to awaken taste buds and deepen appreciation. In the same building, The People’s Kitchen anchors that triumvirate with a menu of house-butchered and dry-aged steaks, and Still & Stir’s mixologists invite visitors to wind down with old-fashioned cocktails served until 2 a.m. Mezcal Tequila Cantina Chefs at Mezcal don’t shy away from bold flavors. To wit: they whip up six globally inspired varieties of guacamole by hand, and toss southwestern shrimp scampi with tequila-butter sauce and pickled jalapeño. Dishes from Mexico and the southwestern United States combine with a checklist of aged tequilas to fuel long conversations and marathon sessions of Truth or Dare. Rye & Thyme American Tavern Situated in the 120-year-old historic Wood Block Building, Rye and Thyme has all the trappings of a classic American tavern. It’s a fitting locale for devouring wood-fired steaks, pizzas, and seafood, whose smoky flavors stand up to the bourbons and ryes that dominate the drinks menu.
120 Commercial St.
Worcester,
MA
US

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