Dance music pulsates through Red Velvet Lounge as party-goers indulge in late-night eats and specialty bar drinks amid a spacious nightclub. Bartenders pours out beverages from a fully stocked bar as guest saunter to the hardwood dance floor illuminated by the sporadic flickers of a colorful lights. Themed parties for Halloween and New Year’s Eve add variety to weekends, and Friday and Saturday nights introduce crowds to special-guest DJs and their finger-puppet entourages. Bites from the Lounge’s Italian-inspired menu fuel evening adventurers, with options including gorgonzola chips, Sicilian tilapia, and lemon-mascarpone torte.
The chefs at Palos Hills Village Pub charbroil 10-ounce Angus beef burgers and toss a slew of pastas with meats and seafood. Servers ferry pub fare favorites to patrons powwowing on barstools, watching sports between sips of beer. The eatery’s private party room seats as many as 50 guests around its cloth-covered tables, ideal for office parties, birthdays, or conventions for linen enthusiasts.
For more than a decade, Jack Desmond’s Irish Pub has been a friendly meeting spot for all members of the southwest suburbs—even serving as a hub of the Irish-American community. With a party room, drink specials, and beer garden, the family-friendly pub hosts any number of events, even the big event that happens each night— dinner. The menu combines Irish and American favorites, from Irish curry fries and bangers and mash to a tasty assortment of wraps and pizzas.
Don’t let the shepherd's pie, fish 'n' chips, and draft beers fool you. Though Tilted Kilt snatches up the best cultural fragments of Scotland, England, and the Emerald Isle, the eatery started in Las Vegas. Restaurateur Mark DiMartino sought to combine the communal, rousing feel of pubs in the British Isles with the campy fun of American sports bars, pairing hearty food and traditional trappings with televisions and waitresses clad in mini kilts and alluring plaid halter-tops modeled after William Wallace’s eveningwear. Since its founding, Tilted Kilt locations have popped up in 25 states and two Canadian provinces, serving all manner of hybrid dishes such as the Scottish cheese steak, the Sloppy Jane made with sliced turkey or shaved rib eye, and the Tilted Guilt, an ice-cream sundae perched atop a cookie.
Flashing lights pulsate to thumping beats as smoke rises from a DJ booth framed by projection screens and swaying bodies. Though it may seem like a scene out of a movie, this energetic setting actually takes place seven nights a week at Bobby McGee's. And to keep their lively parties grooving until the wee hours, the South Side staple curates festive party themes, such as a Black Out Fridays and the occasional Hawaiian luau, which boasts an inflatable surfing game and real-life boars wandering through the crowd. Weekend concerts enliven the already convivial mood, as do bag tournaments, live band karaoke, and charity events to support causes such as cancer research.
When not catering to the party crowd, Bobby McGee's transforms the spacious dance area into bar room filled with stools and tables. Diners can dig into half-pound burgers and specialty pizzas topped with buffalo shrimp, and those craving a south-of-the-border meal can turn to the menu's Tex-Mex dishes of buffalo chicken quesadillas and beef nachos. These bar eats can be paired with weekly drink specials, from Old Style beer to shots, or the bar's signature 32-ounce long island drink served in a mason jar.
At Mister Mo's, friendly barkeeps and servers pour frothy brews and dish out delicious pub fare to gatherings of friends amid a convivial sports-bar atmosphere. A generous row of beers on tap emits tingly drinkables such as Blue Moon and Leinenkugel, and walls decorated with jerseys and sports memorabilia remind fans of the Bulls' successful championships and short-lived sitcom of the 1990s. While guests mingle over cocktails, patrons hurl miniature spears at the set of dartboards on the wall or bob their heads along to the live music blaring from the bar's stage.