Dance music pulsates through Red Velvet Lounge as party-goers indulge in late-night eats and specialty bar drinks amid a spacious nightclub. Bartenders pours out beverages from a fully stocked bar as guest saunter to the hardwood dance floor illuminated by the sporadic flickers of a colorful lights. Themed parties for Halloween and New Year’s Eve add variety to weekends, and Friday and Saturday nights introduce crowds to special-guest DJs and their finger-puppet entourages. Bites from the Lounge’s Italian-inspired menu fuel evening adventurers, with options including gorgonzola chips, Sicilian tilapia, and lemon-mascarpone torte.
The chefs at Palos Hills Village Pub charbroil 10-ounce Angus beef burgers and toss a slew of pastas with meats and seafood. Servers ferry pub fare favorites to patrons powwowing on barstools, watching sports between sips of beer. The eatery’s private party room seats as many as 50 guests around its cloth-covered tables, ideal for office parties, birthdays, or conventions for linen enthusiasts.
Within warm, inviting pub of Jack Desmonds, a menu laden with traditional Irish entrees, savory sandwiches, bold burgers, and scrumptious salads transports patrons across the ocean without requiring a plane ticket. Customers can quickly quiet talkative tummies with irish-curry fries ($5.95) or Blarney Balls, potato croquettes with bacon, scallions, and parmesan cheese, served with sour cream ($4.95). Classic dinner dishes such as shepherd's pie ($8.95) and bangers 'n' mash—Irish sausages served with an entourage of mashed potatoes and Irish baked beans ($7.95)—are known to inspire sudden spoutings of limericks, while foods such as the veggie wrap ($6.95) and classic caesar salad ($5.95) sate herbivorous humans and rebellious venus flytraps.
Al Basha corrals an eye-catching lineup of Mediterranean platters onto its menu and buffet tables, spicing palates with rotisserie-cooked meats adorned with signature seasoning. Kebab spears can lift bites of shrimp, lamb, and filet mignon into mouths or tuck them under fedora brims for later snacking, while sandwiches carry a classic cargo of falafel and shawarma. The staff prepares piping sips of authentic Middle Eastern tea with mint or sage, as well as all-natural smoothies and a daily-dessert selection.
Specializing in the art of nail design, Tracy Nails Salon’s team of technicians spend their days gilding nails in vibrant coats of chip-free polish. While their focus remains on digits, staffers also bustle about the salon restoring radiance to complexions with meticulously applied facials or easing shoulders achy from serving as a perch for overweight parrots with the soothing kneads of a relaxing massage.