Amidst the dining room, Honey's Home Cookin's staffers wend around tables, delivering platefuls of delicious American style comfort and breakfast food. Away from the bustling dining room, chefs in the kitchen deploy essential ingredients such as eggs, sausages, and pancakes to realize a menu brimming with morning staples. Besides the extensive breakfast menu, they also feature a variety of dishes such as a Texas salad, with slices of roast beef and hard boiled eggs topped with cheese and bacon, and Chef Palanca's signature Filipino pork BBQ. In addition to tackling discerning appetites with barnstorming flavor profiles, Honey's Home Cookin also provides a comfortable and fun enviroment for video gaming.
Every day, Philly T's staff sets its sights on creating the perfect pairing for winding down after a long day: wings and beer. Cooks craft offerings from a straightforward menu of American bar classics such as pulled-pork sandwiches, 1/3rd-pound Angus burgers, and a full bar’s worth of cocktails. Servers ferry plates to tall booths and high-top tables, which take shelter beneath angled ceilings supported by rafters. At the bar, immaculate glasses shimmer in tidy rows, and flat screen TVs display sports games such as basketball and synchronized sitting.
Before they're served up on plates or tidy carry-out containers, all of the spiced meats served at Alzain Grill are first embraced by the leaping flames that live beneath their grill. Those spouts of fire sear flavor into the spit-roasted kebabs, whole chickens, and shaved shwarma that characterize the all-Mediterranean menu. The blackened proteins arrive atop beds of spice and vegetable-infused rice.
Of course, the chefs cook more than meat. They prepare many of the Mediterranean Sea's famed vegetarian delicacies as well, such as hummus, tabouleh, stuffed grape leaves, and falafel sandwiches. They toss diced cucumber and dried mint with a dressing of Greek yogurt to make a unique salad, which also happens to be great for the skin should you happen to fall asleep on your food.
Bertucci’s Restaurant & Lounge evokes a wilderness retreat with log-cabin-style walls, hardwood floors, and a central fireplace on a bed of stone. Exposed rafters teem with greenery and the rising steam of chicken and veal in authentic Italian preparations, in dynamic sauces such as lemon wine and marsala. The open space mingles cozy ambiance with more than enough space for catered banquets that serve up to 100 people. Seafood fillets such as salmon and halibut insulate pasta draped with garlic, olive oil, and marinara. Patrons can venture outside to sip wine or an espresso drink amid the sprawling verandas of Bertucci’s open-air patio, where a fountain stands in a pool of water and falcons swoop down to snag unattended cannoli.