Inlaid between bright-green tiles, Matcha Frozen Yogurt’s self-serve banks pour out 10 frozen-yogurt flavors from a list that includes gluten-free, sugar-free, nonfat, and nondairy options. The independent shop’s flavors rotate periodically, filling 16-ounce cups with everything from classic alpine vanilla to new york cheesecake and hawaiian pineapple, all of which are certified kosher and contain digestion-aiding live natural yogurt cultures. More than 60 toppings, including fresh fruit, coconut jelly, and mochi, dance atop frosty surfaces like Olympic figure skaters covered in fire ants, and each hefty helping is priced by the ounce.
Inside, white folding chairs surround matching white tables that rest between tangerine and lime-green walls. Sunlight pours through Matcha's large storefront window, gently warming patrons, illuminating glistening, fresh toppings, and melting the arms off of Venus de Milo yogurt sculptures.