Restaurants in Worthington

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Tahini, garlic, lemon, mint, and other Mediterranean flavors fill Cafe Ephesus' Turkish recipes. The staff uses those ingredients to build hot appetizers, such as sigara boregi, whose fried phyllo scrolls are stuffed with feta cheese and dill. They also make kebabs and entrees such as moussaka, which layers eggplant, beef and lamb, cheese, and tomato and béchamel sauces. Turkish coffee and desserts, such as baklava and rice pudding, can perk up tired guests more effectively than tired guests can perk up Turkish coffee and desserts.

6720 Perimeter Loop Rd
Dublin,
OH
US

At Complete Nutrition, certified personal trainers, strength coaches, and other fitness professionals steer customers toward leaner pastures with proper supplements and vitamins such as Rebuild, CTS360, and Complete Woman. Rather than simply handing off bottles of pills, staff members help customers understand what makes a regimen effective as well as what types of meals and supplements pair well with their plan. Complete Nutrition also works with health-care providers, nutritionists, and chemists to develop its own exclusive line of formulas and supplements.

7541 Sawmill Rd
Dublin,
OH
US

Scrawled across the Yogeez wall in big, loopy letters are the words "Get Creative." This isn't a difficult imperative to follow, seeing as how each of the store's locations offers a huge assortment of more than 75 toppings to pair with rotating low-fat and fat-free yogurt flavors. Shards of waffle cone and splatters of hot fudge complement perennial favorites such as cake batter, dreamy dark chocolate, and sea-salt caramel. There are always a few fat-free sorbets on tap, as well. Guests can enjoy their creations while listening to music within Yogeez's cozy confines.

6355 Perimeter Drive
Dublin,
OH
US

Chef Ho, the culinary director behind Ty Ginger Asian Bistro, draws on a deep knowledge of Chinese and Thai cooking techniques to craft creamy curries, sizzling stir-fries, and other Asian classics. But he also offers diners fusion specialties of his own invention. Among these are dishes such as slow-roasted duck breasts and legs that are glazed in honey and grilled in burgundy sauce. Ho makes nearly everything from scratch and uses local ingredients whenever possible, and wholly vegetarian dishes are available upon request. Pair your meal with a tapioca bubble smoothie or a drink from the restaurant's well-stocked bar.

5689 Woerner Temple Road
Dublin,
OH
US

While Columbus's Indian culinary scene often emphasizes South Indian vegetarian dishes, according to the Columbus Dispatch, Amul India has turned its gaze toward the fragrant meats of North Indian traditions. The eatery's menu pairs traditional vegetable entrees with curry-slathered meats and savory tandoori dishes forged in the sweltering heat of a clay oven.

7676 Sawmill Rd
Dublin,
OH
US

Mary Kathleen Kelley-Hammond never thought she’d run her own restaurant. Not that it wasn’t in her blood. In 1945, her grandparents assumed ownership of an old pub and renamed it Kelley’s Tavern, both to stake their claim and, presumably, to remember their own name in case another plague of amnesia swept through the United States of Something. Though the tavern stayed in the family for some time, it eventually closed its doors, becoming—ironically enough—an office for Alcoholics Anonymous.

Meanwhile, Mary Kathleen’s years passed by untouched by beer taps or commercial kitchens, at least until she married Dick Hammond, a chef and restaurateur trained at the famous Le Cordon Bleu in France. After successfully running an eatery under Hammond’s name, the couple founded Mary Kelley’s Restaurant & Pub—named for Mary Kathleen’s entrepreneurial grandma—in 1998, finally acquiescing to fate. The rest of the family soon gave in too. Today, Mary Kelley’s son greets restaurant guests, and her own granddaughters work on the wait staff, prepping hand-pattied turkey burgers and freshly broiled seafood from recipes that are, after all, encoded in their DNA.

7148 Muirfield Dr
Dublin,
OH
US