Quickly ease your appetite at this laid-back American eatery — Toby Keith's I Love This Bar and Grill serves sandwiches, salads and more.
If slimming down is on the agenda, note that the food here is anything but low in fat.
You can also catch the latest scores on the TVs in the bar.
Toby Keith's I Love This Bar and Grill is kid-friendly, so little ones are welcome to tag along.
Toby Keith's I Love This Bar and Grill is a local restaurant that accommodates both large and small groups.
Dance the night away — the restaurant offers plenty of space to get down.
Volume at this restaurant can reach upper decibels, so come prepared to raise your voice to be heard.
Weekend diners may find themselves waiting for a table, as Friday and Saturday nights tend to draw a crowd.
Show up in sneakers or a suit at Toby Keith's I Love This Bar and Grill, where dining in comfort is of utmost importance.
For those in a hurry, the restaurant lets you take your grub to go.
Toby Keith's I Love This Bar and Grill is located in a prime area for those who wish to park in lots.
An average meal at Toby Keith's I Love This Bar and Grill will set you back about $30.
Quickly ease your appetite at this laid-back American eatery — Bar Louie serves sandwiches, salads and more to Foxborough's Foxborough patrons.
Both low-fat and gluten-free options are available here.
Catch the sports highlights on one of the TVs at Bar Louie.
Sit outside at Bar Louie and soak up the sun on those nice summer days.
Bar Louie caters to all party sizes, both large and small.
No suit, no problem! The dress code at laid-back Bar Louie is ultra casual.
A catering menu is also available if you're looking to dazzle the visitors at your next shindig.
You can also grab your grub to go.
Bar Louie offers free parking just steps away from the door.
Expect your bill at Bar Louie to come in at around $30 per person.
Lively chatter resounds off of brick walls at Cole's Tavern, where wafts of sizzling meats and fresh seafood emerge from the kitchen. As draft beer, wine, and spirits gush into glasses, fresh-ground Angus beef piles onto freshly baked buns and seafood and chicken burrow into nests of pasta. Chefs craft house-made dough for pizzas before arranging toppings, such as mushrooms, shrimp, and calamari, into a likeness of each customer's favorite Impressionist painting. Large plasma TVs and live music infuse the pub with a sense of revelry as bean bags careen across the court of an expansive outdoor courtyard and deck. A private-function room equips up to 100 guests with a full bar and buffet-style catering.
At Twelve Fine Food & Spirits, guests enjoy each other's company over plates of elegant, upscale casual fare, live music, and
delicious wine and drinks. The menu blends European and American influences, serving up margherita pizzas and bowls of seafood chowder alongside Maine lobster rolls and hearty pulled-pork sandwiches. Acoustic and electric sets entertain crowds on Fridays and Saturdays, while a brunch menu greets the new day with feasts of Belgian waffles, cinnamon french toast, and biscuits 'n' gravy.
The chefs at Acapulcos Mexican Family Restaurant & Cantina aim to cook authentic Mexican dishes unaltered by any Tex-Mex influence. Their recipes reach back generations within the owners' family and several miles into their underground tortilla vaults. Spanish-speaking servers deliver simple combinations of protein or veggies, topped with vibrant sauces: carne asada steak dressed in green pepper and guacamole, tender pork loin in tomatillo sauce, chicken in chocolate mole. The chefs' adherence to tradition doesn't preclude experimentation. Case in point: the dessert burrito, a lightly fried tortilla wrapped around apple-cinnamon or creamy cheesecake filling.
Both the menu and the decor change slightly from location to location—a painting of Mexico here, a tiled mosaic there. Each one, however, has a full bar where bartenders mix margaritas and flat-screen TVs broadcasting sports overhead.
The cooks at Piccadilly Pub Restaurant bake, fry, grill, and assemble a medley of sandwiches, seafood platters, and other comfort cuisine. Haddock fillets take a dip in a light beer batter before trans-fat-free oil cooks them to a golden crisp, and fries and coleslaw cuddle up beside them in a dish of fish 'n' chips ($11.69). A dozen seafood platters harvest additional ocean occupants, including lobster, salmon, shrimp, and mermaid-grown sea vegetables. Baked bowls of shepherd's pie ($9.59) and chicken pot pie ($8.99) release a flood of steam after knives and forks cut into the blistering combination of seasoned meat and vegetables. A different house-made soup holds court daily ($3.50–$4.50), and the soothing staples of Piccadilly clam chowder in a sourdough bread bowl ($7.99) and lobster bisque ($4.59–$7.99), taking their middle-school yearbook inscriptions to heart, never change.