The clatter of pool balls resounds off of brick walls at Cole's Tavern, where wafts of sizzling meats and fresh seafood emerge from the kitchen. As draft beer, wine, and spirits gush into glasses, fresh-ground Angus beef piles onto freshly baked buns and seafood and chicken burrow into nests of pasta. Chefs craft house-made dough for pizzas before arranging toppings, such as mushrooms, shrimp, and calamari, into a likeness of each customer's favorite Impressionist painting. Large plasma TVs and live music infuse the pub with a sense of revelry as bocce balls careen across the court of an expansive outdoor courtyard and deck. A private-function room equips up to 100 guests with a full bar and buffet-style catering.
The cooks at Piccadilly Pub Restaurant bake, fry, grill, and assemble a medley of sandwiches, seafood platters, and other comfort cuisine. Haddock fillets take a dip in a light beer batter before trans-fat-free oil cooks them to a golden crisp, and fries and coleslaw cuddle up beside them in a dish of fish 'n' chips ($11.69). A dozen seafood platters harvest additional ocean occupants, including lobster, salmon, shrimp, and mermaid-grown sea vegetables. Baked bowls of shepherd's pie ($9.59) and chicken pot pie ($8.99) release a flood of steam after knives and forks cut into the blistering combination of seasoned meat and vegetables. A different house-made soup holds court daily ($3.50–$4.50), and the soothing staples of Piccadilly clam chowder in a sourdough bread bowl ($7.99) and lobster bisque ($4.59–$7.99), taking their middle-school yearbook inscriptions to heart, never change.
Modeled after a cozy English pub, Ciro's Tavern maintains a menu packed with upscale pub fare, pizza, and delectable seafood, chicken, and steak entrees. Traditional tavern victuals take a posh spin with such options as the baked lobster macaroni and cheese ($12), the Ashworth burger—loaded with caramelized honey-dijon onions and gorgonzola ($8)—and lobster sliders ($3 each). Ciro's chefs smack the finishing topping-touches on eleven varieties of grilled pizzas, including the Lobster Mobster, with freshly cracked lobster meat nestled amid asparagus and tomatoes, reclining atop a molten bed of cheese and alfredo sauce ($13). Stab a fork into the lobster risotto ($18), the house specialty, or give steaks the deep-sea treatment with a coat of lobster cream sauce ($4), enhancing such cuts as the 16-ounce rib eye and 12-ounce sirloin ($18 each).
The eatery, a Woonsocket staple since 1983, invites kids, adults, and ageless immortals into its quaint and comfortable confines for classic homecooked meals. Once diners are settled into a cushy booth, they can feast on soul-soothing meals ranging from family-style rotisserie chicken dinners to homemade chowders and overstuffed sandwiches. To complement these hearty morsels, bartenders sling glasses of wine and domestic brews behind a full bar illuminated by the soft glow of televised sports.
As guests pass under Lewis' Restaurant and Grille's festive blue marquee, they enter an inviting world of Americana, with a bar that has been in place for generations and a kitchen offering up the appetizing aroma of freshly baked pizzas and Angus beef burgers. Guests share plates of buttermilk pancakes and eggs benedict during Sunday brunches and savor the tastes of inventive burgers and sandwiches, such as caprese-salad burgers or chicken-pesto sandwiches drizzled with balsamic reduction, all week long. Upscale haddock and salmon entrees satisfy refined palates, and a spread of bar food pleases crowds with chicken-finger baskets, tots, and tuna melts.
Though it has welcomed in families and bar regulars for decades, Lewis' has recently updated its interior with new bamboo flooring in the dining room and crisp dollar bills in the bar's cash register. Patrons regularly join in special events hosted by the bar, such as Tuesday-night trivia, where first-placers win a cash prize.
Starting Friday, October 5 at 6 p.m. and running through Monday, October 8, O Fest RI, spearheaded by Doherty's East Avenue Irish Pub, celebrates autumn with beer, live music, and general merriment. The festival features fall-themed libations from as far away as Germany itself—with Oktoberfest brews from Spaten, Hofbrau, and Paulaner—and those from closer to home from brewers such as Harpoon, Sam Adams, and Shipyard. In addition, the festival will feature a lineup of musical acts, including What Matters and Those Guys.
Doherty's East Avenue Irish Pub, whose whopping 82 taps helped earn it an award for Best Bar and Beer Selection in The Phoenix's Best of Providence 2011, will anchor the celebration from their dark-wood bar. The bar itself serves a host of culinary treats from Prince Edward Island mussels in zesty zuppa sauce to blackened jerk salmon. An outdoor patio plays host to al fresco dining and lassoing the moon to impress dates.