Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House’s many locations stock fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.
Three generations strong, Tilly & Salvy's Bacon Street Farm offers fresh organic produce as well as the atypical knowledge of its wares' origins. Browse the shop's selection for local treats such as heirloom tomatoes ($4.99/lb.) and new york strip steak ($12.99/lb.), which supply loads of flavor to tongues as a way of showing gratitude for having not been packaged in a faceless factory or a used pillowcase.
Independent full-service pharmacy, neighborhood convenience store with an eclectic selection of value priced wines from all over the globe. Prescription drugs, including compounding services, o.t.c. drugs, notions, household goods, groceries, beer, wine & spirits. Kosher wine selection also. Friendly staff with great tenure