Indian Restaurants in Wrentham

Indian Food at Taste of India (50% Off). Two Options Available.

Taste of India

Fox Point

$30 $15

Peach-hued walls & tabletop lanterns prepare senses for fish, lamb & chicken tandoori as well as curries with custom levels of spice

Indian Meal for Two or Four at Passage to India (Up to 52% Off)

Passage To India

Porter Square

$51.86 $25

(110)

For 25 years, this Indian restaurant has embraced millennia-old techniques to craft classic northern and southern Indian cuisine

Indian Meal for Two or Four at Bukhara Indian Bistro (Up to 53% Off)

Bukhara Indian Bistro

Jamaica Hills - Pond

$57 $28

(251)

Menu of northern and southern Indian cuisine with tandoori chicken, lamb-stuffed dosas, and curries

Indian Meal with Appetizers and Naan for Two or Four at Mela (Up to 56% Off)

Mela

South End

$71 $32

(349)

Enlisting a traditional tandoor oven, housemade cheese, and Indian spices, chefs whip up classic Indian staples with varying spice levels

Indian Food for Dinner at Ghazal Indian Cuisine (Up to 50% Off). Two Options Available.

Ghazal Indian Cuisine

Jamaica Hills - Pond

$25 $14

(123)

Authentic Indian dishes with a contemporary twist

Indian Meal for Two or Four at Diva Indian Bistro (Up to 63% Off)

Diva Indian Bistro

Davis Square

$67 $27

Samosas packed with minced lamb and spices precede lamb curry, chicken dosas, dishes baked in clay tandoor oven, and vegetarian entrees

Indian Dinner for Two or Four with Appetizers, Bread, Entrees, and Dessert at Savoring Indian Cuisine (Up to 51% Off)

Savoring Indian Cuisine

Maynard

$68.70 $34

(24)

Chefs grind their own spices to add fresh flavor to meats, seafood, and vegetables cooked in a tandoor oven

Select Local Merchants

The Boston Globe reviewed Coriander Bistro, Yelpers give the bistro a four-star average, and 92% of Urbanspooners recommend it:

5 Post Office Sq
Sharon,
MA
US

Rhode Island Monthly gave Rasoi Best of Rhode Island awards in 2007, 2009, and 2010. Rhode Island Monthly and the Boston Phoenix both gave it positive reviews. Five TripAdvisors give it an average of 4.5 owl eyes and rank it #1 out of 118 restaurants in Pawtucket.

727 East Ave
Pawtucket,
RI
US

Cooks at Gourmet India sling health-conscious, regional Indian recipes that have garnered praise from the Boston Globe. The casual eatery packs its menu with North Indian fare and serves South Indian specials on weekends, representing the subcontinent better than one grain of rice from each state. Each combo meal rounds up two to three servings from a rotating list of entrees, flanking the savory morsels with basmati rice or naan. Combo meals always include at least one vegetarian entree so diners can pick between vegetable-based gobhi aloo, a dish of cauliflower cooked with ginger; the palak paneer, a blend of spinach and homemade cheese; or a platter of cumin seeds arranged into a pleasing, vegetable shape. Meatier fare includes chicken tikka masala, tender poultry cooked in a tomato-cream sauce, and lamb korma with cashews and raisins. Dishes emerge steaming from the kitchen with fresh-cooked flavor, unlike entrees at other eateries that import their fare from India so it typically arrives cold. Combo meal 2 includes one appetizer, which could include either potato-filled samosas or aromatic onion bhaju.

1245 Worcester St
Natick,
MA
US

Green Chili's family of flavor aficionados melds more than 49 years of culinary know-how and worldwide travel with international influences to populate an extensive menu of classic Indian and American entrees. Diners can sample an assortment of traditional Indian dishes, including mint-tinged chicken tikka ($6.99) tucked neatly into a spinach, white, or wheat wrap. Shrimp curry ($10.50) zings taste buds with zesty spices and socially relevant one-liners, and a sky-high veggie sandwich ($6.50) buttresses layers of onion, sautéed potatoes, and cilantro between thick slices of bread. To quell crack-of-dawn cravings, Green Chili whips up breakfast items throughout the day, as well as fluffy Indian pancakes ($4.99–$7.99), served with spicy lentil and cool coconut dip. The savory smorgasbord also includes American entrees, such as the Corporate Dog ($3.15–$6.25), a plump hot dog topped with chili, sauerkraut, and upward mobility.

1 Nicholas Rd
Framingham,
MA
US

Masala Art's dinner menu brings the culinary traditions of India to the mouths of Bostonians with an expansive selection of vegetarian, seafood, lamb, chicken, and tandoori barbecue dishes from all across the subcontinent. Appetizers such as tandoori chicken tacos ($8) showcase Masala's contemporary influences, and traditional, freshly baked breads, including keema naan, bread filled with seasoned ground lamb ($4.50), provide authentic companionship for lonely entrees.

990 Great Plain Ave
Needham,
MA
US

Garbed in crisp white jackets, chefs in the Apna Punjab dart among pans of simmering curries and pots of bubbling biryani rice as nimbly as dancers, their faces aglow in the open flames. They fold fresh meats and seafood into a sweeping array of authentic North and South Indian dishes, from tender butter chicken to flavorful goat curry. In a fiery clay oven, the chefs bake lamb kebabs, tandoori shrimp, and naan breads stuffed with minced lamb and fresh green chilies. One of the most popular dishes—chicken tikka masala—was lauded by reporters from India New England as "distinct and rich."

To enjoy those dishes, customers perch on cushy green booths, clinking mugs of imported Indian beers. Others linger over last bites of sweet rice pudding, watching the sun set through lofty yellow-curtained windows. During lunch, 15 freshly made specialties pour forth steam at a lunch buffet, ideal for diners who need to rush back to work or hurry home to see if their long-lost childhood parakeet has at last returned.

3 Park St
Rehoboth,
MA
US