Pizza in Wrentham

Pizza and Soda at Pizzigando Cafe (Up to 52% Off). Three Options Available.

Pizzigando Cafe

Sharon

Customizable pizzas arrive laden with traditional or inventive toppings alongside two-liters of soda

$31.45 $15

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Pizza Meal with Wings and Garlic Bread, or $11 for $20 Worth of Pizza, Pasta, and Grinders at My Daddy's Pizza & Grille

My Daddy's Pizza & Grille

Pawtucket

Specialty pizzas such as buffalo chicken, steak and cheese, and mexican with chicken, hot sauce, tomatoes, banana peppers, and black olives

$20 $11

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Brazilian and American Dinner for Two or Four at Extravaganza Brazilian American Pizza & Bar (50% Off)

Extravaganza Brazilian American Pizza & Bar

Framingham

American and Brazilian-style entrees, burgers, and specialty pizzas, whose toppings include calabresa sausage and malagueta pepper

$30 $15

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Italian Cuisine at The Fire Brick Oven Pizza & Bar (43% Off). Two Options Available.

The Fire Brick Oven Pizza and Bar

North Providence

Family-friendly neighborhood restaurant serves brick-oven cooked pizzas, flatbreads, vegetables, and chicken

$30 $17

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Pizzas, Side Salads, and Sodas for Two or Four at The Revolutionary Pizza Company (Up to 50% Off)

The Revolutionary Pizza Company

North Providence

At assembly-line-style eatery, the staff puts together your pizza as you watch; choice of crust, sauce, and unlimited toppings

$28.94 $15

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Pizza Meal with Appetizers and Drinks for Two or Four at Geppetto's Grilled Pizzeria (Up to 45% Off)

Geppetto's Grilled Pizzeria

Federal Hill

Snack on appetizers before sharing slices of grilled pizzas such as steak and alfredo or BBQ chicken, paired with cocktails, beer, or soda

$45.80 $25

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$13.50 for three $10 Groupons at Napolitano's Brooklyn Pizza ($30)

Napolitano's Brooklyn Pizza

Providence

Mozzarella, dough, and sauce made in-house impart a special freshness to pizzas, sandwiches, and dinner entrees

$10 $4.50

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Italian Cuisine and Drinks at 2 Tomatoes Pizza, Bakery + Subs (50% Off). Two Options Available.

2 Tomatoes Pizza, Bakery + Subs

Cranston

Eatery dishes out Italian cuisine such as chicken parmesan subs, white pizza, lasagna, and homemade onion rings

$10 $5

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$20 for Two Groupons, Each Good for One Large Pizza with Up to Seven Toppings at Papa John's (Up to $43.64 Value)

Papa John's

Multiple Locations

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

$21.82 $10

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$15 for Three Groupons, Each Good for $10 Worth of Pizza, Paninis, and Roll-Ups at Angora Café ($30 Value)

Angora Café

Coolidge Corner

Cooks at European-style café focus on Mediterranean and Italian flavors in dishes such as hummus-filled roll-ups and meatball-topped pizzas

$10 $5

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Pizza and American Food at Pan Roma Pizza (Up to 52% Off). Six Options Available.

Pan Roma Pizza

Coolidge Corner

Pizzas topped in ingredients such as Buffalo chicken; philly steak; sauteed mushrooms and grilled chicken; or barbecue pulled pork

$25 $12

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Pizza for Takeout or Delivery, Valid Sunday–Thursday or Friday–Saturday from John's Pizza (40% Off)

John's Pizza

Across from the ELC

Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant

$20 $12

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Pizza Packages with Optional Soda at Papa John's Pizza (Up to 63% Off). Three Options Available.

Papa John's Pizza

Multiple Locations

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$18.50 $9

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Select Local Merchants

BAY LEAF is a Mediterranean cuisine that offers a wide array of diversified foods that share centuries of cultured origins. Utilizing the combination of warm Mediterranean hospitality and the distinctive flavors that define all aspects of the Mediterranean identity: Every dish from the Falafel to the Broccoli Chicken

3 Crossing Plaza
Franklin,
MA
US

At Scorpio's, adept culinary artists handcraft robust pizzas, saucy pastas, and savory entrees from zesty spices, an array of organic ingredients, and signature family recipes. Hand-tossed pizzas are made to order with a choice of toppings, such as roasted garlic, artichoke hearts, and house-made meatballs, whirling from piping hot ovens to fill plates with cheesy slices of Sicilian-style pie ($13.99+). Or, opt for one of the restaurant's specialty selections, such as an onion- and mozzarella-slathered barbecue chicken pizza ($13.99 for a large) or the self-named Scorpio, which combines pepperoni, sausage, meatballs, green peppers, onions ($14.99 for a large), and an affinity for long walks on the beach into one hard-to-resist dish.

55 Park St
Attleboro,
MA
US

Papa John's has been popping out perfectly personalized pies 'round the clock for more than 25 years, arranging a lineup of specialty pizzas and sides on a munificent menu. Patrons can bedeck dough disks with carnivorous confetti in the form of pepperoni, ham, spicy italian sausage, bacon, sausage, beef, or grilled chicken. Golden-voiced fresh vegetables make palates swoon with a jukebox's selection of green peppers, portobello mushrooms, roma tomatoes, jalapeño peppers, onions, black olives, pineapple, banana peppers, and newly harvested 45s. Eaters can prod cooks with the click of a mouse, alerting them to special requests such as an extra layer of parmesan romano or the three-cheese blend of the asiago, fontina, and provolone. Like a popular club or an especially bangin’ fireplace store, Papa John's stays open late, making it an opportune place to stock up for impromptu pajama jams and uncontrollable sleep-feasting.

1049 Cass Ave
Woonsocket,
RI
US

The coal-fired oven at Rock N' Coal Pizza fires out Italian favorites that fuse flavors from both the Old World and the New. Chefs specialize in both classic Neapolitan pizzas—such as the shrimp and vodka sauce pie—as well as the more modern New York style pizza topped with toppings such as buffalo chicken. But guests don't have to stick to just modern or traditional. They can combine both styles with the menu's build-your-own-pizza option. Guests can choose to build their own prime beef burger, too, or select one of the chef's gourmet combination such as the bistro burger—a patty topped with bacon, cheddar, and a fried egg.

In the massive main room, flatscreen televisions hang over booths casting a warm glow over meals and broadcasting the day's biggest games. The main room may be a destination for sports fans, but Rock N' Coal's private room gives guests a chance to celebrate special occasions or plan their next move in a rapidly escalating prank war.

799 S Main St
Bellingham,
MA
US

The chefs at Gourmet Pizza & Grill dish a menu of fresh and swiftly prepared pies for dine-in, carryout, or delivery. Refuting the notion that quick food has to be loaded down with grease and old hot rod tires, the restaurant's crew serves up pizzas with healthful adornments such as chicken, spinach, and mushrooms, alongside the crème de la crème of cured meats—pepperoni and salami. To accompany custom-created pizzas, three types of wings—plain, barbecue, and buffalo—headline a list of appetizers that includes traditional fried favorites such as onion rings and mozzarella sticks. Alternatively, diners can opt for a garden, greek, or antipasto salad.

196 East Main Street
Milford,
MA
US

Cuisine Type: "A World of Pizza" on Amazing Crust

Established: 1991

Reservations: Optional

Handicap Accessible: Yes

Number of Tables: 11?25

Parking: Parking lot

Most popular offering: Our Garlic Bread is Amazing.

Kid-friendly: Yes

Delivery / Take-out Available: Takeout Only

Outdoor Seating: Yes

Pro Tip: Military discounts for Veterans, Active or Retired.

Q&A with John, Owner

What is one of your most popular offerings? How is it prepared?

Try the Fresh Tomato-Basil pizza on a Whole Wheat crust, or The Sizzler, if you Dare. Or perhaps consider The Karnivour, but you might need a note from your cardiologist.

Is there anything else you want to add that we didn't cover?

We originated the "Take 'n' Bake" pizza. We make it fresh to order, provide simple baking instructions, and give it to you to take home and bake when you are ready.

Are there any dishes on the menu you consider to be a hidden gem?not necessarily the most popular, but surprisingly delicious?

Our Famous "Garlic Bread with Cheese" is to die for. Add this gem to your order, and take the credit as a culinary genius.

In your own words, how would you describe your menu?

Using only King Arthur flour, no chemicals, and no preservatives, we make our own crusts daily. In addition to our original NY style crust, we offer sour dough, whole wheat and 6-Grain (Organic) crust choices. One look at our online menu and you'll gasp at the choices.

167 Union Sq
Milford,
NH
US