Deer Park Bowl sets an atmosphere of relaxed fun with its state-of-the-art lanes and onsite bar and grill. Patriotic stars and stripes adorn 16 gleaming Brunswick Pro Anvil synthetic lanes that also feature upfront ball returns, delivering balls back to players faster than it takes to memorize the 14 Eskimo words for “bowling.” Servers at the onsite Pinheads Bar & Grill dish up pizzas, fried fare, and Italian entrees as customers play darts, gaze at six plasma televisions, and swig from an extensive selection of cold bottles, tap beer, and top-shelf liquor. On weekend nights, neon lighting transforms the alley into a cosmic wonderland, accompanied by satellite radio and Saturday night.
Since 1979, Horizon Foods has been delivering flash-frozen and pre-portioned dinner entrees directly to front doors, window stoops, and pneumatic hover decks. Each item arrives fully prepped to heat and eat, individually wrapped, and fully trimmed and de-boned as needed. Select from proteins such as antibiotic-free chicken fingers ($76.00 for 48 2-oz. portions), divers scallops ($99.00 for 36 2-oz. portions), and buffalo burgers ($89.00 for 20 5-oz. portions) for grilling, searing, or using as an aesthetic metaphor in a diorama about 19th-century westward expansion. Pre-rolled, pre-cut, and pre-stuffed eggplant rolatini ($84.00 for 24 3.5-oz. portions) makes a palatable, pre-sized main dish for herbivores and herbivoyeurs alike. Complete portion-by-portion nutritional info is provided with each item, which lets hunger-havers avoid the time-consuming process of converting pounds into kilograms and then back into pounds.
Five-year-old local favorite Ludlow Bistro cooks up innovative, yet simple cuisine and compliments it with modern décor and a friendly, attentive serving staff that will try to meet any request—except for those beginning with "I dare you to…" Diners can dig their claws into artfully arranged appetizers such as the lump crab cakes, whose citrus-marinated fennel and carrots jam harmoniously with chili aioli ($13). Pastas, such as the fresh buccatini, take tongues on a tour of the Tuscan countryside with a merry band of pan-seared chicken, hand-crushed plum tomatoes, and bruchetta goat cheese ($23), along with a sassy 40-year-old divorcée trying to find herself. Savor a whiskered water dweller with the Cajun seared cat fish, paired with a zesty duo of spicy coleslaw and chili cream-corn beurre blanc ($25). Carnivorous connoisseurs, meanwhile, will want to feast on finless finds such as the rib eye with herb gnocchi, caramelized peppers, and a port-wine reduction ($28) or a grilled pork chop, accompanied by braised red swiss chard, gorgonzola mashed potatoes, and caramelized peaches ($26). Oven originals are also on hand, including freshly baked breads and desserts.
To the chefs at Popei's Clam Bar & Seafood Restaurant, there is not one correct way to prepare seafood. That’s why the team of culinary inventors likes to experiment, creating dishes from the more standard blackened Cajun swordfish to the avant-garde buffalo and thai calamari. The nightly all-you-can-eat dinners feature one seafood option per night, and satiate even diners with five stomachs. Beyond seafood dishes—including the house’s fresh little-neck clams and lobster stuffed with shrimp, scallops, crab, and feta cheese—the chefs sizzle up an array of meaty creations. Their half-pound burgers support a variety of hearty toppings, and baby back ribs and veal parmigiana showcase the chefs’ ability to handle meat better than a conflict-resolution expert who specializes in farm-animal relationships.
With five locations—spanning Brooklyn, Queens, and Deer Park—the restaurant and juice bar fuels patrons with a health-conscious selection of dishes and drinks that are low in both fat and cholesterol. Cooks never fry or cook anything in oil, including the lean burgers, which arrive on wheat pitas or 100-calorie buns. The menu also features a number of fruity or creamy beverages that keep patrons’ health in mind, including the café mocha made with coffee, fat-free chocolate, and skim milk.
A tightly written but well-balanced menu of classic steak, seafood, and pasta dishes emphasize simple recipes and virtuosic preparation. Blue Lagoon's chefs craft familiar dishes—including grilled Atlantic salmon and filet mignon with garlic mashed potatoes—that let guests relish the experience of upscale dining. A wine list longer than the dinner menu further heightens the meal as servers recommend bottles and glasses of sparkling whites, pinot noirs, merlots, and other sips to pair with entrees. The chefs also cater events—weddings, birthday parties, and pet-rock-adoption anniversaries—and the staff frequently hosts buffets, music, and special events at the restaurant.