Once fresh catches arrive to Cafe West, it's up to you how they're made. Diners can choose from 10 preparation styles for 6 seafood classics, from deep-frying mahi-mahi to stirring perch into scampi. Of course, the chefs whip up their own creations, too, such as mac 'n' cheese made from cavatappi pasta, succulent scallops and shrimp, and house alfredo sauce.
Besides maritime options, Cafe West spotlights plenty of land-based proteins, including chargrilled 1-pound ribeyes and blackened chicken smothered in housemade pineapple salsa. Bartenders complement meals with an extensive selection of wine and brews both imported and local, some of which they showcase at frequent tasting events.
Circular mirrors back the bar, while the windowpanes in the casual dining room sport ocean-themed decorations, including diagrams explaining the differences between public and private schools of fish. Outdoor seating sets a relaxed mood during warm months.
Oakwood Grill & Bar sates stomachs with classic American bar fare, wets whistles with a wide array of beer, wine, and cocktails, and keeps boredom at bay with a full slate of boisterous special events. The menu's hearty offerings include a herd of 24 buffalo wings ($17.95) and the spicy Hot in Here burger ($6.95) topped with grilled jalapeños, pepper jack cheese, and three strips of Dearborn bacon. Like ancient Egyptian papyrus scrolls, the loaded pepperoni roll ($6.95) enfolds more than 40 pepperoni slices in thin pizza dough slathered in butter and parmesan cheese. Hungry herbivores, meanwhile, can snack on lightly battered fried pickles and cream-cheese jalapeños ($4.95) while sipping beers and cocktails mixed behind Oakwood's long cement bar with a motor-powered cement mixer.
Roma Caf? started out as a one-woman operation way back in 1888. The Marazza family ran a boarding house for Eastern Market farmers, and Mrs. Marazza would always serve a hot meal to anyone who stayed. Word of her cooking skills spread quickly throughout the Eastern Market area, and her various fans convinced her to open an official restaurant. In February of 1890, Roma Caf? was born.
Its continuing commitment to classic recipes is apparent from one glance at the menu, where housemade pastas share space with veal scaloppine and broiled lobster tails. Adventurous eaters will be drawn to dishes such as the sauteed sweetbreads and frog legs, and wine enthusiasts can browse an extensive list of reds, whites, and specials.
Although the baked lasagna and chicken parmigiana are certainly Old World staples, Roma Caf? hasn't become mired in tradition. Its third-generation owner, Janet Sossi Belcoure, takes regular trips to Italy that keep her up-to-date on culinary trends and the latest gossip on who's dating Michelangelo's David. The restaurant also offers an all-you-can-eat buffet on Monday nights, complete with appetizers, pasta dishes, and cannoli. If you stop by on the night of a Red Wings game, there's even a shuttle that will take you to the arena.
The only Detroit eatery named to OpenTable's 2011 list of top 50 scenic-view restaurants, Coach Insignia lets diners soak in views of the city from the 71st and 72nd floors of the GM Renaissance Center. In the sky-high kitchen, executive chef Frank Turner gives traditional dishes a modern twist—for instance, a corn-dog appetizer comes stuffed with fried lobster, and standards like veal Oscar share menu space with Asian-fusion pan-seared tofu. Turner and his staff also grill USDA prime and certified Angus beef steaks and source fresh local ingredients from Michigan farmers and markets whenever possible. Additionally, the 720-bottle wine list earned Wine Spectator's "Best Of" Award of Excellence in 2011.
Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
Roast is a restaurant created by Iron Chef, Michael Symon. Self-described as a “meat-centric” foodie, Roast creates just that experience. Enjoy one of their select steaks or chops such as filet mignon, dry-aged ribeye, and their smoked pork chop. Each is prepared simply in order to enhance the flavor and quality of the dish. Other entrees include classics like roast chicken, smoked sturgeon, spaghetti, and duck confit. Be sure to also check out their full bar, which includes a variety of fine wines, beers, and spirits. Classic cocktails being all the rage, take a leaf out of Don Draper’s book and enjoy a muddled old fashioned with a rare steak!