Arthur Murray Dance Studio has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and the Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, the Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with other classmates as the instructors assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
Edie Ollwerther grew up a touring dancer, with television and teaching credits to her name. When she married, she took a break—but it wasn't long before neighborhood parents knew of her history in dance. They encouraged her to begin giving lessons to their children, and Edie obliged by transforming her basement into a studio space.
That was in the 1970s. Today, Edie and her fellow instructors—some of whom are former students, now grown—act as the heads of a continually growing family of dancers. Their curriculum encompasses tap, jazz, ballet, and musical theater, as well as vocal coaching and hip-hop routines. Some of their pupils learn to shimmy as a hobby, and others aim to join the competition team, whose performances have taken them to Disney World and aboard a Carnival Cruise ship.
Gold-leaf writing inscribed across the towering red portico at the entrance to The Shannon Rose Irish Pub announces what one might expect to find inside: “Premium Stouts,” “Irish Whiskies,” and other culinary staples of the Emerald Isles. Behind this imposing entryway lies a series of dining rooms that have a markedly different effect; chandeliers create a sense of intimacy as they illuminate Gaelic artwork and aged hardcovers resting on lofty bookshelves.
After more than a decade following different paths in the restaurant industry, friends Donny Giordano and Pellegrino Mongillo merged their culinary passions into Pellegrino's Restaurant & Lounge. In the kitchen, chef Mongillo—a Culinary Institute of America graduate—and his staff combine fresh, seasonal ingredients into dishes inspired by the various regions of Italy. Fresh seafood crops up in the octopus bruschetta and the scallop-, shrimp-, and mussel-flecked orzo. Other offerings include seared hangar steak with provolone and cavatelli pasta with sun-dried tomatoes, goat cheese, and chicken.
In the main dining space, servers glide across tiled floors to wood tables set under arched doorways. Behind a granite bar, bartenders mix specialty flavored martinis and pour a range of international wines.
With a full complement of Brunswick Gold Crown tables punctuating the pool hall with swatches of green felt, Crown Billiards offers ample space for pool enthusiasts of all levels. Weekly tournaments give seasoned players a chance to show off and compete for cash prizes, while amateur leagues gives beginners a chance to work on their games. The resident pool pro Carmen Lombardo gives tips to players and offers lessons for an additional fee. Crown Billiards also houses a cue repair shop and a full kitchen, which serves coffee, snacks, and hot sandwiches.