Celebrating 12 years as Wylie's "Destination Hot Spot" for Breakfast, Lunch & Dinner. Where great food meets atmoshphere for "Comfort Food with an Edge". Voted Best Sandwich (chicken salaad), Best Dessert & Healthiest Restaurant in a local poll. Family owned & operated & the Golden Rule is applied. Catering is available.
Like snowball fights and hurt feelings, health and happiness are inevitably linked. The team at Yoganics understands this, and they work to promote total well-being through the practice of yoga paired with customizable liquid cleanses that last one to three days and begin with an individual consultation. Clients can fully stretch out achy limbs as they sweat through hot-yoga classes, or run through poses in good company during family yoga sessions. A Girl’s Night Out class and Broga—a strength-based workout for guys—are also part of the lively lineup. To supplement exercises, staff also sell juices, shots, smoothies, and more from organic and locally grown produce.
Windy City Dawgs serves up a hearty menu that revolves around eats inspired by––or chartered directly from––Chicago. Meat cravings find savory satiation with a Chicago-style Vienna beef hot dog ($4) or a slow-cooked seasoned italian beef sandwich ($5.25) cradled by crisp-crusted Gonnella bread. Or, please Chi-hungry taste buds with made-from-scratch pan pizzas ($13+) and Supreme tamales ($1.60), a cylindrical classic since 1950, with a cornmeal shell––much like the Hamburglar's getaway car––filled to the brim with ground beef and spices.
Crafting notably delectable frozen treats in small batches, Marble Slab Creamery uses ingredients from around the world and fresh dairy from local farms to percolate palates with superpremium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization.
At Ace's Gourmet Paninis, culinary-school grad Chef Van presides over an unlikely marriage between the Italian-born panini and the flavors of Southern comfort fare. He presses only quality ingredients into his sandwiches, including three signature paninis loaded with chicken, beef brisket, or pulled pork slathered in house barbecue sauce. His menu also flaunts a separate breakfast section that highlights paninis and burritos stuffed with more eggs and meats than a vending machine for bodybuilders. His renditions of childhood favorites, such as peanut butter and jelly, even please pintsize palates. Patrons can settle in to surf free WiFi in the eatery or grab a takeout container to feast at home.: