Visit Shoemaker & Hardt Coffee House and Country Store and you’ll be transported to a turn-of-the-century general store—that is, if the whole world back then happened to smell like coffee. The historical storefront is lined with a collection of antiques, from Coca-Cola ephemera to taxidermy; inside, staffers mix up mochas and top off cappuccinos with foam. The menu also includes teas, hot chocolate, and specialty flavored lattes, such as English Toffee and the Chocolate Grasshopper, a chocolate-peppermint concoction that can double as a conscience if you pour it over a Pinocchio. In addition to antiques and drinks, Shoemaker & Hardt also collects marbles, candles, and old-fashioned candies.
Home of numerous past PGA Tour qualifiers and Texas State Opens, Woodbridge Golf Club challenges players while soothing away frustrations with a stunning backdrop of natural beauty. Designed by PGA member Lee Singletary, this par 72 course stretches more than 7,088 yards from the black tees, incorporating babbling brooks, lush foliage, and traps of sand, water, and fire. Begin a day of tranquil amusement by working the slices out of your swing with 85–90 range balls in an expansive practice area. Carts will save legs from the monotony of walking, dancing, or unicycling through the course, and well-maintained TifEagle bermuda greens gently whisk balls across their verdant surface. Take in fresh breezes and abundant beauty while playing away the afternoon with friends, business associates, or a group of cardboard cutouts.
Celebrating 12 years as Wylie's "Destination Hot Spot" for Breakfast, Lunch & Dinner. Where great food meets atmoshphere for "Comfort Food with an Edge". Voted Best Sandwich (chicken salaad), Best Dessert & Healthiest Restaurant in a local poll. Family owned & operated & the Golden Rule is applied. Catering is available.
Like snowball fights and hurt feelings, health and happiness are inevitably linked. The team at Yoganics understands this, and they work to promote total well-being through the practice of yoga paired with customizable liquid cleanses that last one to three days and begin with an individual consultation. Clients can fully stretch out achy limbs as they sweat through hot-yoga classes, or run through poses in good company during family yoga sessions. A Girl’s Night Out class and Broga—a strength-based workout for guys—are also part of the lively lineup. To supplement exercises, staff also sell juices, shots, smoothies, and more from organic and locally grown produce.
The filet flayers at Steak Kountry carve out a menu of meaty medallions that award tasters in a spacious, country-style setting. Before the main course, grab an appetizer of homestyle onion rings ($5.99) that jumpstart gustatory glands and double as ogre finger accessories. The Judge Bean entree metes out justice against raucous belly bellows with a thick cut of top sirloin ($14.99), while the Dalton Brothers entree conceals its purloined filet mignon beneath sheets of bacon ($23.99). Diners can experience palatable repetition with the Cheyenne chicken-fried chicken breast doused in homemade gravy ($8.49). A salad and hot food bar packed with greens touts 85 tasty options ($3.49 with meal, $9.99 by itself), much like a choose-your-own-adventure novel written by Emeril Lagasse. After conquering meats of mammoth proportions, guests may peruse the gift shop for toys, candles, and other miscellany, though this Groupon is not valid within its confines.
At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant’s eponymous Boomer chips, freshly sliced jalapeños served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray’s sizzling sausage sandwich made from ground filet mignon and pork.