Restaurants in Wylie

Bread and a fresh salad pair with your choice of housemade pastas, such as baked ziti or cheese ravioli

Sample the elegantly prepared American café food during lunch, dinner, or weekend breakfasts; afternoon tea ceremonies

Seasonal dinners or breakfasts from a monthly changing menu include one entree, one side, and one dessert

Tex-Mex dishes such as taco soup, chimichangas, Homemade Six shooter salsas, and 11 taco varieties on homemade flour or corn tortillas

Spicy stews of tender beef, lamb, and vegetables, and crisp, flaky sambusas

Red, green, and yellow curries, eight noodle dishes, and stir-fried beef marinated in lemongrass and served atop steamed jasmine rice

Jerk chicken and curry goat, fried plantains, and several types wings (jerk and lemon pepper) encompass Jamaican food

Innovative sushi creations, such as lobster rolls with yamagobo or Queen rolls with snow crab and asparagus, mingle with hibachi entrees

Diners enjoy Mexican-street-food-inspired tacos, flautas, seafood, salads, and churros within a vibrant bistro or out on the covered patio

In a traditional Indian kitchen, chefs craft dishes of northern India including lamb, goat, seafood, and several vegetarian options

Ornamental plates of specialty sushi pair with flavorful thai noodles, curries, and teriyaki amid the lanterns of an intimate BYOB eatery

Chefs prepare zabiha halal selections of Mediterranean and Mexican cuisine

Farm-fresh eggs and strawberry french toast at breakfast; hawaiian burgers and chicken fajitas for lunch or dinner

Upscale, yet comfortable bistro with complimentary valet parking serves wagyu beef burgers, tuna tartare, duck confit, and beef short ribs

Ideal for graduation parties, award-winning subs pack fresh ingredients such as coleslaw and roast beef, buried beneath hot or sweet peppers

Guests play pool, darts, and trivia as they watch sports and chow down on wings, burgers, pizzas, salads, and potato skins.

Try fish 'n' chips dipped in Icehouse shiner bock beer batter, custom sandwiches, and philly steak eggrolls at a pub with a wide patio

Inventive bacon-wrapped jalapeños stuffed with shrimp and cheese, lamb sliders, and pork chops with sour-cherry compote

Dinner club hosts live bands seven nights a week while serving lobster enchiladas, tzatziki-sauce-glazed gyros, and smoked pork chops

Chefs serve up traditional and Texas-themed sushi rolls and Asian-fusion entrees in an interior lined with cushy couches and chic partitions

Gourmet cheeses and dips precede artisanal flatbreads in an intimate wine bar with soft armchairs and local artwork

Lobster salad, pork tenderloin, shrimp-and-crab dip, and veggie sliders tantalize taste buds at an upscale lounge with live entertainment

Tempura appetizers precede teriyaki-flavored meats and several specialty sushi rolls stuffed with snow crab, snapper, and salmon