Jersey-style subs may be Boardwalk Subs’ food forte, but the staff’s true specialty is its attention to customer service, as showcased by its nomination for the Grand Rapids Celebrated Service award. In between friendly smiles and polite conversations, the kitchen crew at the family owned eatery focuses its attention on handcrafting 25 types of toasted or grilled subs and pairing them with fresh-baked cookies and warm soups. After baking fresh bread each day, cooks slice open each 15-inch roll before stuffing it with savory meats, such as salami, capicola, and roast beef, and seven kinds of colorful vegetables. The sandwich artists then top the savory layers with one of 12 sauces and seasonings such as celery salt and italian spices.
With 19 signature sauces on traditional or breaded wings, there are more than 35 ways diners can sate wing cravings at Wing Kingz. But more than just that, the cooks also whip up fried fish and shrimp, bacon-cheddar potato wedges, and deep-fried spicy green beans.
For more than four decades, Mr. Burger has sated carnivorous cravings with a menu of juicy burgers and other toothsome classics for breakfast, lunch, and dinner. A patron's day can begin at any hour with the breakfast combo of pancakes, toast, an alarm clock, any-style eggs, and sizzling bacon or sausage links ($3.90). For sturdier eats, dig into a double meat ($2.80–$5.05) or a Mr. Triple burger ($4.50–$6.75)—both made quadruply delicious when paired with one of the succulent sides, such as french fries, onion rings, and coleslaw—or plunge incisors into a chicken pita ($3.99–$6.24), gyro ($3.50–$5.75), or fried chicken sandwich ($3.85–$6.10). Postmeal fanatics can indulge their inner child or find out that they're someone else's inner child with old-fashioned desserts including fresh strawberry pies, cream pies, and creamy shakes and sundaes.
Ranked the best restaurant in Wyoming by Urbanspoon, Windy City Grille’s familial owners continue their 31-year tradition of serving accolade-worthy dishes inspired by Chicago and Greece. Dive headfirst into the menu, which showcases fresh gyros stuffed with lamb, beef, and cucumber sauce ($7.49), and feta-festooned greek salads ($7.99). Broaden shoulders with the italian-beef sandwich, fresh Gonnella bread topped with roast beef, grilled green peppers, and hot giardiniera ($8.49), or an authentic Chicago-style hot dog ($3.49).
Our Town Deli, directed by deli master and Grand Rapids local Jesse Foerch, showcases a symphony of sandwiches ideal for lunchers looking to eat with their hands and not their mini gardening tools. Sammy suitors line up to sink their teeth into fresh, made-to-order subs, served under heaps of toppings including cucumbers, chipotle sauce, and pepper jack cheese. Introduce protein-passionate taste receptors to Our Town's cold italian sub ($4.29/6-inch; $7.29/12-inch), stuffed with ham, salami, cappacola, pepperoni, and provolone, or opt for the hot pastrami ($4.49/6-inch; /$7.99/12-inch), sliced thin and placed between your choice of fresh-baked breads. While Our Town aims to use local ingredients in all of its subs, only the local specialties are named after local landmarks, such as the Calder club, a conglomeration of ham, turkey, bacon, swiss, and ranch ($4.89), and the Michigan Left ($4.89), which, on opposite day, shouldn't be eaten whilst driving. The deli rounds out repasts with a selection of crisp salads and sides.
Wing Heaven's slogan?"only the best chickens get in!"?might be funny, but they're completely serious about their food. Whether they're whipping up their namesake dish, a catfish fillet, or a heaping plate of mac and cheese bites, cooks take care to craft delicious and filling comfort food. Their vital stats tell their story best.