No two pizzas are created alike, but most of them look about the same. Not so at Jet?s Pizza, a carry-out and delivery-only establishment created in 1978 by brothers Eugene and John Jetts?their signature pie layers tomato or barbecue sauce and melted mozzarella cheese within the crispy, brown right angles of a deep-dish square crust. But the crust?s charms don?t end there; diners can ?flavorize? it for free with seasonings such as shredded parmesan or the Turbo Crust, a blend of butter, garlic, and romano. These extras are what make Jet?s pizzas special; John Jetts says ?If you're eating one of our pizzas and you don't have a smile on your face, then something is wrong." In addition to pies, Jet?s serves four flavors of chicken wings, subs, and breadsticks at locations spread across 13 states and two extrasolar planets.
The family that owns and operates Roberto's Pizza prepares savory pies and Italian dishes following their own time-tested recipes. Pizza options range from the BLT pizza with mayonnaise to the more traditional Sicilian pizza with ham, artichokes, olive oil, oregano, and mozzarella. Hot subs, fresh salads, and Mexican dishes are a few other specialties. For dessert, try an italian ice or cannoli made with fresh ricotta cheese.
Four side-by-side projectors line the wall at Flo's Pizzeria Ristorante, above cozy booths where guests feast on specialty pizzas, burgers, and pastas. The sports bar keeps game watching covered with additional televisions hanging above the bar. Along with draft beers, guests can also get growlers of their favorite brews.
Joe V’s Sports Bar builds a menu of pub fare and Chicago-style pizzas on a foundation of homemade dough, sauce, and Italian cheeses. Pizzas are constructed with the clean lines of minimalist cheese ($9.29 for 12”) or the ornately decorated Super Deluxe pizza ($16.79 for 12”), which brings along its entourage of pepperoni, sausage, ham, mushrooms, onions, olives, and green peppers to shower it in flavor and compliments. Homemade potato chips ($2.99) crisp just quietly enough to avoid interrupting the sounds waves of live music or karaoke as they dance through the air. An olive-swiss burger ($7.99) is made from a half pound of Black Angus beef and paired with fries. Strewn liberally with televisions, Joe V’s lives up to its title of sports bar by displaying games and spontaneously producing basketballs every evening.
Named one of the city's most romantic restaurants by Grand Rapids Magazine, Tre Cugini ensnares the senses by pairing its rustic décor of exposed brick walls and crisp white linens with authentic Italian cuisine. Bartenders pour from an expansive list of wines and shake cocktails to tunes from the gleaming grand piano, whetting appetites for cooked-to-order risotto and house-made desserts. Friendly staffers teach basic Italian phrases on request and host monthly wine events, allowing patrons to applaud a varietal's flavor in its native handclap. During warmer months, guests can flock to the outdoor patio to savor fruity sips beneath colorful striped umbrellas:
Urban Pizza's chefs slather dough with sauce, cheese, and toppings, but stop short of the oven. From here, customers take over, inserting the uncooked pies into a home oven or Mount Doom. Urban Pizza prides itself on the freshness of its take-and-bake pies, slathering each one in a traditional Italian sauce or a white sauce infused with garlic and ranch. Upon this foundation, they layer meats, veggies, and cheeses. They tread on gourmet territory with add-ons including artichoke hearts and spinach and appeal to lighter tastes with freshly tossed salads. The majority of desserts combine nuggets of candy and swirls of ice cream. Among more decadent options, Urban Pizza's chocolate-covered cheesecake wears a dense, dark coat of molten chocolate.