Anazeh Sands enlivens evenings with fermented nectars, billiards tables, and meaty meals. Pool cues crash and sippers slurp at the bar at both Anazeh Sands East and West, but diners can only explore Charley’s dinner menu at the west location. The magic mushroom burger ($5.95), pile of pepperoni pizza, which features a pile of pepperoni ($10.50), and pacific tilapia ($8.95) each sing an ode to meat-craving taste buds while satiating your innermost stomach.
Wooden bar stools and buck heads create a rustic atmosphere at Charley's Pub and Grill, which serves traditional, hearty bar food including half-pound burgers, pizza, and subs. For a family outing, select from a variety of entrees including teriyaki chicken and 8-ounce sirloin steak.
The 39 holes at Loeschner's Village Green Family-Style Miniature Golf lead putt-putters through a wide-open course framed by charming white picket fences, winding through a scenic setting trees and shrubs. In addition to upkeeping the course, the staff encourages guests to keep the competition going by instigating a soft-drink-chugging contest or enjoying offerings such as ice cream, popcorn, cotton candy, and hot dogs at the snack bar.
Under the guidance of cofounders and brothers Mikhail and Arkadiy Sarkisov, the skilled coaches at Grand Rapids Fencing Academy enlighten budding swordsmiths on the essential techniques of modern fencing. During informative classes for all experience levels, students learn the foot moves, blade work, and confetti-cutting skills of èpèe-, foil-, and saber-style fencing. Each session is designed to improve mind-body coordination and flexibility while providing aerobic exercise. A wall of full-length mirrors allows pupils to view and modify their techniques inside the sprawling hardwood studio.
Mikhail and Arkadiy Sarkisov sharpened their fencing skills on the former Soviet Union's national fencing team before earning medals in their home country's national championship. In 2004, the United States Olympic Committee named Mikhail the Developmental Coach of the Year in fencing. Both brothers hold master's degrees in fencing and have placed highly in numerous tournaments across multiple globes.
Sister restaurants One Trick Pony Grill & Taproom and The Cottage Bar & Restaurant share more than their owners?they're located on the same street corner. That makes it easy for guests to visit both in one night, stopping at The Cottage to grab a beer before heading to One Trick Pony for a pork porterhouse, or ordering a glass of wine at One Trick Pony before eating the USA Today awarded Cottage burger next door.
The two restaurants also share a love of entertainment. One Trick Pony hosts live music each Thursday and Saturday, with acts such as rockers Mid Life Crisis and acoustic folk singer Gabrial James Lundy entertaining diners. And musicians also play at The Cottage Bar's annual chili cook-off, where 40 amateur chefs gather to show off their secret recipes and plan a chili stain-off where they try to wash tomato sauce off their aprons.
Brick walls and fireplaces surround the nautical-themed dining area of Great Lakes Shipping Co. Restaurant & Tavern. During warmer months, the casual steak and seafood house opens its large outdoor deck that allows diners to pair meals with the melodic tweets of nearby birds. Executive chef Thomas Verlin's menu showcases fresh lake catches such as breaded perch alongside oceanic fare such as Australian lobster and Alaskan king crab, often accented with simple sauces, pastas, and cue cards that let the entree speak for itself. Thomas also lassos hand-cut slices of prime rib, new york strip, and tenderloin fillets onto dinner plates and wrangles juicy burgers and sandwiches to satisfy lighter appetites.