Indian Restaurants in Wyomissing

Buffet Lunch for Two or $15 for $30 Towards Dinner at Spice Kitchen

Spice Kitchen

Multiple Locations

Huge breadth of entrees includes vegetarian specialties, goat and lamb dishes, and Indian flatbreads

$30 $15

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$12 for $20 Worth of Indian Cuisine at Spice India

Spice India

Whitehall

Northern Indian dishes such as salmon tikka masala, goat in coconut sauce, and chili paneer cooked to custom levels of spiciness

$20 $12

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$15 for $30 Worth of Indian Food at Desi Village Indian

Desi Village Indian

King of Prussia

Skewers of chicken and shrimp; lamb chops flavored with tomato, ginger, onion, and herbs; housemade cheese stewed with spinach

$30 $15

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$11 for $20 Worth of Indian Cuisine at Shere-E-Punjab

Shere-E-Punjab

Multiple Locations

Indian restaurant serving authentic and innovative dishes, including naan, chicken, and lamb specialties cooked inside clay ovens

$20 $11

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Indian Food at Nirvana Fine Indian Cuisine (Half Off). Four Options Available.

Nirvana Fine Indian Cuisine

Nirvana Indian Cuisine

Curries, vindaloos, tandoori dishes, and other recipes from across India fill plates for dinner or lunch

$60 $30

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$15 for $30 Worth of South Asian Food at Aangan Classic Indian & Nepalese Cuisine

Aangan Classic Indian & Nepalese Cuisine

Progress

Nearly 125 Indian and Nepalese dishes, from lamb grilled over a tandoor's charcoal fire to lobster cooked in spicy gravy

$30 $15

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Indian, Pakistani, and Middle Eastern Food at Sindbaad Restaurant (Up to 50% Off). Three Options Available

Sindbaad Restaurant

Linglestown

Eatery dishes out chana masala, garlic naan, shrimp curry, tandoori chicken, lamb karahi, chicken biryani, and vegetable samosas

$20 $12

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Indian Food and Hookah for Two or Four at Delhi Kabab House (Up to 43% Off)

Delhi Kabab House

Downtown Harrisburg

Homestyle North Indian dishes served in eatery with handmade art and more than 50 flavors of hookah tobacco

$30 $17

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Vegetarian Indian Cuisine at Taj India (55% Off). Two Options Available.

Taj-India

Bustleton

All-vegetarian menu features veggie kabobs and paneer cooked in the tandoor oven and served alongside fluffy naan and cool drinks

$30 $14

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Indian Cuisine at Mood Cafe (Up to 52% Off). Two Options Available.

Mood Cafe

Northern Liberties - Fishtown

Cooks prepare traditional Indian cuisine and delicacies, including meat- and veggie-based entrees and kebabs cooked in tandoor ovens

$60 $29

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Indian Cuisine for Two or Four at Palace of Asia (Up to 50% Off)

Palace of Asia

Golden Triangle

Indian eatery dishes out entrees such as aloo palak, tandoori shrimp, and mircha bhagara, jalapeños infused with coconut and sesame sauce

$25 $13

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$16 for $30 Worth of Indian Dinner Cuisine for Two at India Garden Fine Dining Restaurant

India Garden Fine Dining Restaurant

Bel Air South

Traditional clay oven helps prepare Indian specialties such as tiger prawns, lamb chops, and roasted eggplant seasoned with bold spices

$30 $16

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$15 for $30 Worth of Indian Food at Sizzling Bombay in Bel Air

Sizzling Bombay

Bel Air South

Traditional Indian kebabs & tandoori dishes with chicken, lamb, seafood & veggies

$30 $15

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Indian Food at Paradise Biryani Pointe (Up to 37% Off). Three Options Available.

Paradise Biryani Pointe

Paradise Biryani Pointe Marlton

The house’s most popular dishes are the chefs’ desserts and biryanis, which are cooked slowly “dum” style with halal meats

$30 $19

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The menu at Spice Kitchen welcomes both vegetarian and non-vegetarians with 57 veggie, chicken, lamb, goat, and seafood entrees that incorporate seasonings from curry leaves to almond sauce. Friendly servers offer up ten types of flatbreads that come studded with everything from potato stuffing to cashews and coconut, while entrees include tandoori chicken steeped in spicy yogurt. Biryani plates find chefs slingshotting proteins onto long-grain rice infused with herbs. A handful of Indo-Chinese options introduce fried rice and Manchurian-style sauces. The lunch crowd can sift through the daily all-you-can-eat buffet.

2717 W Main St
Norristown,
PA
US

Spice India's chefs follow Punjabi traditions as they cook up authentic northern Indian cuisine to fill hearty lunch buffets with saucy fish curries, lamb vindaloo, and vegetarian paneers. While meaty kabobs cook in tandoori ovens, cooks knead more than 15 specialty breads, including garlic naan, unleavened paneer kulcha filled with homemade cottage cheese, and their house bread stuffed with marinated chicken. Guests can request a preferred level of spiciness to stop dishes from overwhelming their taste buds or setting the tablecloth on fire when spilled. Some nights, a live jazz band plays as guests sip the beer and wine they've brought to this BYOB eatery.

2407 Mickley Ave
Whitehall,
PA
US

At Chinnar Indian Cuisine, spices are so intrinsic to the food that the menu has a glossary explaining the flavors and functions of each one. Ginger and garlic, for example, lend a sharp taste and aroma to kadai with lamb and green peppers, while black pepper gives you the ability to roar cartoon flames. The same attention to detail goes into tandoori entrees baked in a clay oven, from chicken tikka to lobster tail.

416 Swedesford Rd
Berwyn,
PA
US

The chefs at Desi Village Indian assert dominance over hunger by mixing powerful spices into creamy curries and colorful veggie stews. They pair housemade cheese with spinach to create palak paneer, a filling and nutritious dish that both vegetarians and meat eaters can dip into with garlic naan or roti bread. Similarly, yellow lentils serve as the main protein in dal chana’s mix of tomatoes, ginger, cumin, onions, and fresh garlic. Meatier meals include tandoori shrimp, marinated in yogurt and spices, and chicken kebabs. The dining room is just as colorful as the food-prep station, with marigold and cream fabrics sweeping across the ceiling and green chairs tucking up to tables.

145 S Gulph Rd
King Of Prussia,
PA
US

Flavours of India is all about choices. Not only does the restaurant offer a daily lunch buffet and a huge menu, it also introduces diners to reinvented Indian dishes served alongside ages-old classics. Tandoori oven-cooked entrees, South Indian specialties such as rice crepes stuffed with potatoes, and creamy curry dishes with chicken, lamb, shrimp, or vegetables satisfy taste buds with flavor-bursting offerings. Diners can end their meals on a sweet note with a traditional mango lassi drink or desserts such as Indian-style pistachio ice cream and carrots cooked in milk.

79 E Germantown Pke.
East Norriton,
PA
US

At Aman's Indian Cuisine, traditional spices, herbs, and vegetables transport tongues to the other side of the globe with Indian classic vegetarian and omnivorous menus. Saag paneer's glaciers of house-made cheese bob through creamed-spinach waters rippling with mild spices ($10.95), and ginger and garlic greet taste buds making contact with tadka dal's yellow lentils ($9.95). After it's puréed, baingan bharta's grilled eggplant mixes with a spice-adorned combination of tomatoes, onions, and peas ($10.95) as skillfully as two mischievous children in one white suit mix in with a crowd of departing astronauts.

2680 Dekalb Pike
Norristown,
PA
US