For nearly two decades, the techs at The Furnace Man Heating and Cooling have tamed interior climates and increased system efficiency with their HVAC and furnace maintenance and repairs. Prior to undertaking costly tinkering, they'll check to determine whether the most cost-effective option is repair, replacement, or relocating the house to the tropics. The tech team is certified by the EPA and the North American Technician Excellence, and their work is bonded, licensed, and insured.
There's no speed requirement on the Little Miami River—drifting leisurely on a tube is just as respectable as cutting through the water in a sleek kayak. Both vehicles afford scenic views, as well as opportunities to rest and swim. Of course, there's always the canoe to consider. The large boats fit up to three people, making them the most social of the three options at Bellbrook Canoe Rental. Pairs and trios can take them on one of two jaunts down the river's path: a 3-mile trip beginning at Bellbrook Bridge, or a 5.2-mile trip that departs from Narrows Reserve in Beavercreek.
Regardless of the route, each adventure satisfies first-time paddlers and expert boaters alike. The family-owned rental company has 160 canoes and kayaks that they lend to small groups as well as schools, scouting organizations, and astronauts who would prefer to ease into the water portion of their weightlessness training. For gatherings off the water, there's also three shelter houses available to customers free of charge.
"Real Wood" Furniture ~ The Solid Choice where you can CREATE your style, size, color or wood type! Your home is a reflection of who you are, at Woodcraft you can express your style and size to fit your home & budget w/o designer cost! Our experience finishing staff can CREATE your style or you can choose to be involved!
Since 1983, the deli wunderkinds at Current Cuisine have been crafting fresh sandwiches, salads, and breads while maintaining a high standard of customer service. The menu's breakfast bites, such as a sandwich constructed from local eggs and sausages ($2.99), occupy hands and mouths in the morning with an activity other than yawning. Lunch and dinner sustenance comes by the fistful in the form of overstuffed sandwiches that include the turkey provolone or the veggie with house-made hummus, local sprouts, red peppers, and cucumbers on focaccia ($4.99 each). In addition, the deli stocks its shelves with international groceries and delivers vitamins and minerals by the pound through a diverse selection of salads, such as chicken salad with red grapes and almonds ($6.99/lb.), spring marinated veggies ($5.49/lb.), and curried tofu salad ($6.99/lb.). Current Cuisine’s ovens also pop with fresh breads, otherworldly pastries, and flaky jack-in-the-boxes.
Owned and operated by three brothers, Horton's Hoagies doles out toasty subs and classic sandwiches for lunch and dinner every day of the week. Prime-rib creations earn first billing on the menu, filling the real estate between fresh bread with rare, well-done, or spicy cuts of meat. Customers highly recommend the prime-rib cheesesteak. Soups, such as broccoli cheese, and chili round out specialty sandwiches alongside salads, chips, and cookies. Horton's also assembles catering trays, which pack enough handheld food to feed large parties or fuel the food-fight portion of jury deliberations.