No two pizzas are created alike, but most of them look about the same. Not so at Jet?s Pizza, a carry-out and delivery-only establishment created in 1978 by brothers Eugene and John Jett?their signature pie layers tomato or barbecue sauce and melted mozzarella cheese within the crispy, brown right angles of a deep-dish square crust. But the crust?s charms don?t end there; diners can ?flavorize? it for free with seasonings such as shredded parmesan or the Turbo Crust, a blend of butter, garlic, and romano. These extras are what make Jet?s pizzas special; John Jett says ?If you're eating one of our pizzas and you don't have a smile on your face, then something is wrong." In addition to pies, Jet?s serves four flavors of chicken wings, subs, and breadsticks at locations spread across 13 states and two extrasolar planets.
Since 1954, dough-sculpting artisans at LaRosa’s have crafted a menu of delectable Italian specialties using heaps of fresh ingredients and a family recipe. An array of tasty pies awaits hungry visitors, from the double pepperoni ($5.99–$14.99) to the buffalo chicken, which entertains a devoted entourage of black olives, tomatoes, and jalapeños ($6.79–$19.99). Customers can also hire toppings for freelance work on pizzas of their own creation ($4.79–$12.99 plus toppings). Shy meats and veggies hide inside calzones, such as the Philly cheesesteak calzone, which provides a toasted cavern of shelter for sirloin, white cheddar, onions, and stray cheese ($5.99). In addition, LaRosa’s boasts a spectrum of hoagys, salads, and pasta and offers a sweet adieu to finished meals with a dessert of Italian crème cake ($4.89) or cinnamon-sugar dippers ($3.99).
Freshly cut vegetables, more than 40 toppings and sauces, and delicious handmade doughs decorate the creative menu of Dayton’s Original Pizza Factory, a sister establishment of the popular South Park Tavern. Colorful combinations perch atop the gourmet discs ($8.95 for a nine-inch, $13.95 for a 12-inch, $17.95 for a 14-inch, and $19.95 for a 16-inch). Both breadwinners and fourth-place breadlosers can come out ahead with the Reuben pizza, an open-faced sandwich of corned beef, sauerkraut, cheeses, and Thousand Island dressing, as well as in the Greek gyro pizza, a fat wedding of lamb or chicken meat, fresh tomatoes, feta, and cucumber sauce. Classicists can adorn their gullet with traditional pizzas ($7.95 for a nine-inch, $12.95 for a 12-inch, $16.95 for a 14-inch, and $18.95 for a 16-inch) including the New York cheese, its gorgeous Breadway stage set with oregano and three mezzanine levels of fromage. All pizza patrons receive the option of hand-tossed original dough or 100% whole-wheat crust.
Buttery dough made daily on the premises lays the savory groundwork for Uno Chicago Grill’s signature deep-dish pizzas, perfected from the Windy City’s original 1943 recipe. Today, at the Dayton outpost of the pizza empire, thick crusts don mozzarella and romano cheeses alongside chunky tomato sauce, slices of pepperoni, and caramelized onions. American dishes round out the hearty menu, from steaks and chops to sandwiches such as the Firecracker chicken stacked with housemade guacamole and spicy buffalo cheddar. Desserts, such as chocolate-strawberry pizza and bread pudding with salted-caramel sauce, top off each meal.
It was more than half a century ago that Kerry Steed's grandparents served the first slice at Generations Pizzeria. Today, Kerry continues the family legacy, doling out specialty pies, freshly made subs, and buttery garlic bread sticks to diners that pass through the bright pizzeria's door. The chefs toss their traditional and gluten-free crusts with gourmet ingredients such as fresh banana peppers, crispy bacon, and premium sausage. Awaiting pies and burgers in the dining room is a leisurely experience, with customers sitting in cushy booths, sipping frosty beers, and watching the game on glimmering flat-screen TVs.
Serving fresh and speedy pies across America for more than 50 years, Little Caesars now sates impatient appetites and sauce-starved tongue buds worldwide. Large one-topping Hot-N-Ready pizzas are available to drop-in patrons posthaste, eliminating stress caused by spur-of-the-moment houseguests who insist on sleeping on doughy disks ($5.99; additional toppings $1.50 each), or plumb the savory strata of three-meat pizza ($8.99) or supreme pizza ($9.99) . Little Caesars' Italian cheese or pepperoni bread ($4.99) and Caesar wings with barbecue or buffalo sauce ($5.99) are available for stomachs that have developed crust issues ever since they caught pizza sharing a plate with pre-dressed salad.