Licensed cheese artisan Julie Steil and her husband Rob once crafted cheeses as a part-time hobby, until encouragement from those who had tasted the results prompted them to turn the delectable pastime into a full-time passion. Today, the Steils manage their own herd of goats and cows who lead pampered lives on the couple's 20-acre farm, where a diet of alfalfa, blackberry thickets, and chocolate syrup yield better-tasting milk. The Steils create different cheeses in small batches, ranging from a semihard cheese bathed in raspberry port to a raw milk tomme bathed in Naughty Nellie ale from Pike Brewery. Landing River Valley Cheese on Sunset magazine's list of the Top 100 Cultural Trends Shaping the West, Julie and Rob also share their love of fromage fashioning at hands-on cheese-making classes, where attendees can learn to create their own wheels of fresh and aged cheeses, instead of relying on the questionable quality of the cheeses peddled by door-to-door sales cows.
Combining Old World traditions with New World sensibilities, the butchers at Proper British Bacon & Meats pull from the freshest sources they can find as they create faithful renditions of the United Kingdom's iconic meats. They work with free-range, hormone- and antibiotic-free pork, grass-fed Nebraska beef, and eggs from chickens that they've raised on their own farm. From there, they proceed to smoke their own jerky, grind beef using actual steak instead of leftover trimmings, and age steaks without resorting to any mechanical processes. These carefully prepared cuts are then used to make an eclectic assortment of cured as well as nitrate-free and low-preservative meats?many inspired by savory snacks from across the Atlantic.
Smoked British bacon, for example, remains a perennial favorite, with a relatively lean flavor and texture compared to its American counterpart (which the store also sells, of course). Other unmistakably British goods?such as steak and kidney pies and haggis made with lamb, beef, herbs, onions, and stone-ground oats?are also available by the pound. The full selection features more than 500 different choices, including 18 bacons made in-house, more than 55 different varieties of handmade sausages, and an assortment of imported English cheeses. To help hunters who've won the day's staring contests against wild game, the butchers also lend their expertise to processing everything from deer and elk to caribou and big-horn sheep. Aside from food, Proper British Bacon & Meats is also a dealer for the Big Green Egg ceramic cooker.
Tahoma Market Car Wash's brand-new facility restores road-weary wagons to their former glory using fast, modern equipment. Within a matter of minutes, automated washers buff wheels, shine tires, and flush undercarriages to prevent rust and remove barnacles. An ultrasealer forms a protective vehicular shield, and a free-to-use professional-grade vacuum allows customers to degunk their cars’ interiors by hand after the automatic wash. Making earth friendliness a top priority, Tahoma Market Car Wash recycles much of its water, uses only gentle Envirosoft foam for polishing up rides, and regularly treats stressed-out sea turtles to shiatsu massages.
Kim and Jim Oswalt opened Gemini Fish Market to bring the finest fresh, frozen, and live fish and seafood to the tables of their neighbors. At a young age Jim was working in multiple segments of the seafood industry, ranging from commercial smoking to large-scale processing. His lifetime passion for seafood has afforded Gemini Fish Market certain connections, allowing them to procure fresh modern delicacies such as North Atlantic sea scallops, Maine lobster, and premium Hawaiian exotics such as hand-line caught swordfish. They have also enlisted the help of chef Dave Gipson to create specialties such as crab cakes, salmon burgers, and fresh dips and spreads.
Kim and Jim also focus on superior quality, sustainable fisheries, and best-catch methods, which they believe lead to healthier oceans and healthier customers. The passionate pair fills their website with free seafood facts and cooking and preparation tips, as well as recipes such as sea scallops over wilted spinach and Chef Dave’s fish tacos.
The shelves of Northshore Quality Produce overflow with all the in-season fixings a chef would need to create a healthy meal. Most of the potatoes, apples, tomatoes, and other fruits and veggies come straight from local farms, eliminating guesswork or French accents. In addition to the produce, the shop stocks refrigerated items—such as milk, juice, and salsa—and shelved foodstuffs, such as pita chips and crackers.
Our business has been family owned and operated since 1921. We take pride in delivering fresh quality fruit that you will be happy to serve. Our model is simple; customers visit our site, choose a convenient drop location and fruit, pay via our shopping cart and are enjoying fresh from the farm fruit by week end!