Country Meats' skilled butchers cull from a colossal cache of fresh, top-quality meats, slicing custom cuts of beef, wild game, buffalo, and pork. The knowledgeable staff slings more than 30 brat flavors, including pineapple, green onion, and skinless varieties infused with cheese. Whole chickens deliver protein alongside their red-meat brethren, which include gourmet burger patties and freshly cut sirloin and filet-mignon steaks. Summer sausages artfully complement the shop's smattering of cheeses, and edible accouterments such as farm-fresh eggs and potato salad round out meaty meals. Every Saturday, customers can voyage to Country Meats to nosh on house-made samples, and during hunting season, the shop's hours expand to accommodate wild-game processing and bouts of camouflage Hide-and-Seek.