A giant American flag subtly waves hello to patrons from its post high above a fleet of tables, and farming tools plant themselves firmly on a wall inside JoDean's Steakhouse and Lounge. The patriotic theme extends to the kitchen, where chefs grill, fry, and steam USDA Certified Choice steaks, fresh seafood, and sandwiches. More than 50 feet of covered islands emit puffs of steam during daily buffets, including everything from sirloin tips and all-you-can-eat crab legs to Sunday-morning ham-and-cheese omelets. Inside the dining room, framed prints by Bob Byerley adorn the wall, and the lounge boasts a hearty wooden bar where dates can enjoy libations and small talk about acid rain. A number of banquet rooms are available for parties of up to 250 people, and the parking lot can watch buses, RVs, and small aircraft as owners dine.
Cherry Street Grille specializes in omelets, with 101 different varieties flipping from frying pans seven days a week and 24 hours a day on Fridays and Saturdays. Each omelet contains four eggs with flavor combinations that range from the classic denver to a chili, cheese, and onion concoction. Sweeter options include an omelet with bananas, chocolate, and peanut butter. Gravy-slathered biscuits constitute an alternative breakfast, as do massive pancakes the size of a typical medium pizza, dubbed “Mancakes” based on their macho size rather than their ability to sprout five o’clock shadows. Burgers and fried chicken sandwiches complement breakfast fare, as do succulent 10- and 14-ounce slabs of prime rib.
The towering street-side sign at The Roadhouse shines like a beacon onto a full bar and restaurant with a menu that plays off comfort-fare conventions and spice-steeped Cajun traditions. Drinks leave cool circles on tables as patrons circulate during special events such as ladies' night, and LCD televisions broadcast big games.
Bathed in celebratory splashes of bright color, the spare and low-lit interior of The Lighthouse Bar & Grill seems somewhere between a lounge and a banquet hall. Shimmering beer signs join flat-screen TVs in illuminating the dining area and dance floor. It's under this glow that servers dish out burgers, pork tenderloin, and beer while revelers and the occasionally DJ pack in for seasonal parties.
Location. The Sioux City Hotel & Conference Center is located in central Sioux City, close to Sioux City Convention Center, Sioux City Art Center, and Tyson Event Center. Nearby points of interest also include The Sioux City Lewis and Clark Interpretive Center and Sergeant Floyd River Museum and Welcome Center.
Hotel Features. The Sioux City Hotel & Conference Center's restaurant serves breakfast and dinner. A bar/lounge is open for drinks. Room service is available during limited hours. The hotel serves buffet breakfasts each morning (surcharges apply). Recreational amenities include an indoor pool and a fitness facility. This 3 star property has a business center and offers small meeting rooms and audiovisual equipment. Complimentary wireless Internet access is available in public areas. This Sioux City property has event space consisting of banquet facilities, conference/meeting rooms, a ballroom, and exhibit space. The property has a roundtrip airport shuttle, which is complimentary. Additional property amenities include multilingual staff, express check in, and express check out.
Guestrooms. 193 air conditioned guestrooms at The Sioux City Hotel & Conference Center feature coffee/tea makers and blackout drapes/curtains. Beds come with premium bedding. Bathrooms feature complimentary toiletries and hair dryers. Wireless Internet access is complimentary. Guestrooms offer multi line phones with voice mail, as well as free local calls (restrictions may apply). Televisions have premium cable channels. Rooms also include irons/ironing boards and clock radios. Housekeeping is offered daily and guests may request wake up calls.
Notifications and Fees:
The following fees and deposits are charged by the property at time of service, check in, or check out.
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
An unwavering devotion to freshness permeates Tomacelli's kitchen, where pizza chefs adorn their daily made dough with house-made sauce, all-natural cheese, and more than 50 market-fresh toppings. Millions of possible build-your-own combinations complement 23 creations brainstormed by a husband-and-wife team, from a ham-and-pineapple-studded hawaiian pie to the seafood supreme's maritime medley of fresh ingredients. Not content to recline on the edible laurels of their circular masterworks, the Tomacelli's kitchen team rounds out the menu with piping-hot pasta dishes and fresh salads.