Restaurants in Yankton

From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon a frosty foundation of creamy chocolate or vanilla soft serve, which swirls idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal a surprise filling of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.

Local lamb chops, brushed with fresh rosemary and olive oil and grilled. Short-rib osso buco, cooked sous-vide for 36 hours. Pork tenderloin smoked with cherry wood, awash in maple-chipotle glaze. Bros Brasserie Americano's menu is filled with sophisticated, elegantly plated dishes, all with recommended pairings. But it's not wine the staff suggests to pair with the New American cuisine—it's beer. A row of 16 tap handles is constantly changing as the staff rotates in all-American craft beers such as Widmer 924 Milk Stout, Crow Peak Brewing Company's 11th Hour IPA, and New Belgium Brewing's Peach Porch Lounger. Bottled brews round out the extensive collection.

Diners can have the chefs steam a pound of mussels in their choice of any of the tap beers. They can also belly up to the bar for eats that are more casual but no less carefully crafted. The chefs grind their own Angus beef to form into 8.5-ounce patties for their Bro burger, which they pile with bacon, aged cheddar, and maple-chipotle barbecue sauce.

Restaurant Card of Sioux Falls lightens the bill at business lunches, family dinners, and game-day gatherings by unlocking discounts for lunch and dinner at more than 30 restaurants and pubs, seven days a week. Vendors who take the plastic tender include national and local eateries alike, from KFC and Quizno’s to Honeybaked Ham, and La Fiesta Mexican Restaurant. The card works its delectable magic for cardholders of all ages and stances on ketchup’s status as a vegetable, and may be used an unlimited amount of times at each establishment.

Inca Sioux Falls’ expansive menu is a testament to authentic recipes passed down through the generations of one family. Patrons will find an unyielding list of burritos, enchiladas, and fajitas, bringing succulent meats together with sautéed veggies, beans, and cheeses. Elsewhere on the menu, shrimp, scallops, and tilapia nestle alongside rice, whereas charbroiled chicken breast sits beneath fried onions and tomatoes.

Roll’n Pin’s kitchen bustles as chefs prepare classic American fare from scratch. In the morning, skillets sizzle with omelets, pancakes, and waffles, later giving way to hearty steak dinners, burgers, and pasta. A salad bar stocked with leafy greens and vegetables fills plates with healthy fare, and a kids’ menu caters to families or mad scientists who got in the way of their own shrink ray.

In 1958, two brothers from Texas opened the first Pizza Inn, where they began assembling their signature pizzas out of cracker-thin crusts, tangy sauce, and generous piles of cheese. By 1994, the small, family-run restaurant grew into a sought-after franchise that was named No. 1 Pizza Chain in the United States by Restaurants & Institutions Magazine, as described on Pizza Inn’s About Us page. With the help of the world’s largest rolling pin, Pizza Inn’s doughy empire has stretched across more than 310 national and international locations. Although they still rely on time-honored pizza-making traditions that have lasted more than 50 years, the franchise’s chefs still make bold strides in new recipes, as evident in their bacon-cheeseburger pizza with beef, lean bacon, mustard, and pickles.