From their storefront offices in downtown Norfolk, the independent staffers at Nebraska Life Magazine compile bimonthly issues exploring the history and culture of the Cornhusker State. Penned entirely by in-state writers, articles run the gamut from features such as 2005’s “Murder in the Sandhills”—an investigation of the 70-year-old cold case murders of a Boone County sheriff and constable—to an annual guide to Nebraska's higher education. Writers also entice with coverage of sightseeing hot spots, exploring lush local wineries, Grand Island’s resident ghosts, and the quiet beauty of the Platte River and its whispering fish.
From their storefront offices in downtown Norfolk, the independent staffers at Nebraska Life Magazine compile bimonthly issues exploring the history and culture of the Cornhusker State. Penned entirely by in-state writers, articles run the gamut from wildlife and nature, to Nebraska entrepreneurs, most recently featuring Dick and Mary Cabela, the owners of the Cabela's chain. The issues also feature recipes, poetry, and photography, as well as the story of a Nebraska community. The magazine is a easy way to discover events going on throughout the state, and offers an insight in to "true Nebraska life." Writers also entice with coverage of sightseeing hot spots, exploring lush local wineries, Grand Island?s resident ghosts, and the quiet beauty of the Platte River and its whispering fish.
Country Meats' skilled butchers cull from a colossal cache of fresh, top-quality meats, slicing custom cuts of beef, wild game, buffalo, and pork. The knowledgeable staff slings more than 30 brat flavors, including pineapple, green onion, and skinless varieties infused with cheese. Whole chickens deliver protein alongside their red-meat brethren, which include gourmet burger patties and freshly cut sirloin and filet-mignon steaks. Summer sausages artfully complement the shop's smattering of cheeses, and edible accouterments such as farm-fresh eggs and potato salad round out meaty meals. Every Saturday, customers can voyage to Country Meats to nosh on house-made samples, and during hunting season, the shop's hours expand to accommodate wild-game processing and bouts of camouflage Hide-and-Seek.
Swiss army knives are famed for the many vital tools hidden in the nooks and crannies of their surprisingly small exterior; Star Performance Complex takes a similar approach to educating kids in fitness. Their instructors offer swimming, gymnastics, tae kwon do, and dance lessons to tykes who enjoy competitive athleticism. They also provide day and night care that combines structured activity with open play in their fun gyms, which feature not only gymnastics equipment but inflatable play houses. Other teachers focus on team sports, training kids to work together in softball, soccer, and cheer. All of this – excepting the swim lessons – takes place in their single, colorful facility full of squeaky hardwood, soft mats, and all the equipment a kids needs to build a strong body.
Royal Table Massage owner Rebecca Herrmann moved her nine-year-old business into its current location so that she and her staff could impart relaxation to more clients at once—seven, to be precise. She and her staff have mastered therapeutic massages but also utilize massage’s rejuvenating principles in treatments for the face and body. The space’s turquoise-and-blue color scheme exudes serenity, easing clients into the services that tend to leave them feeling as relaxed as a rooster dining at a vegan restaurant.