Tommy Doyle's menu whacks hunger on its horned head with a delicious shillelagh of Irish-influenced pub grub. Starters include colcannon cakes ($6.99)—the traditional Irish appetizer made from hand-crafted potatoes, cabbage, and scallions—and the famine-fighting potato skins ($6.99). Cow-consumers will have no qualms with Tommy Doyle's array of burgers such as the bacon-and-cheese-crowned Hill 16 ($9.99) and the Kitchen Sink ($10.99), topped with mushrooms, jalapenos, onion, cheese, and a fried egg. Wayward Leopold Blooms missing the cuisine of fair Erin can opt for traditional Irish dishes such as a shepherd's pie ($11.99) and corned beef and cabbage ($10.99), or discover how seafood tastes on this side of the Atlantic with Tommy Doyle's most popular dish, the fish 'n' chips ($12.49). In honor of the Coyote Grill, the restaurant that preceded Tommy Doyle's at its Kendall Square location, Tommy Doyle's also serves fajitas in chicken ($11.99), steak ($12.99), and veggie ($10.99) variations. If your NASA training requires that you eat all your food for the day by mid-afternoon, stop by Tommy Doyle's for its weekend brunch.
Inside emBargo, a martini and tapas bar located in downtown Hyannis, servers arrive at lamplit tables with trays of hot and cold small plates, oysters on half shells, and seafood sliders. Each order of tapas resembles a work of art: applewood bacon and arugula add color to a plate of pan-seared scallops, and delicate drizzles of pomegranate molasses sauce spell out the word "Art!" on the grilled lamb so there's no mistaking what you're seeing. After dining on marinated artichokes wrapped in Serrano ham, diners can sip one of 20 signature martinis while listening to live entertainment, including jazz on Saturday nights and after-hours karaoke on Wednesdays.
Within a vintage New England factory building, guests at RooBar drink and dine in a contemporary setting featuring exposed-steel beams, an open kitchen, and a custom-built wood-fired oven made of beach stone. The menu is made up of specialty burgers, pasta, and innovative dishes such as coffee- and wine-braised short ribs or scallop and bacon pizzas. And to complement these creative dishes, RooBar has cultivated a warm and inviting ambiance that Boston.com describes as “upscale, all right, but it feels more whimsical than snooty.”
Film buffs across six states stare wide-eyed at large cinema screens, losing themselves in first-run Hollywood movies and the smell of fresh, buttery kernels within Your Neighborhood Theatre's 17 locations. Though all theaters prioritize comfortable seating, old-fashioned friendly service, and high-stakes preshow trivia slideshows, each location encompasses its own distinct charm, be it through arthouse décor, 3-D screens, or Rhode Island's vintage 1950's drive-in setting.
First established in 1913, the Plymouth Philharmonic Orchestra proudly embraces a storied history that saw the group blossom from a 30-piece ensemble to a professional symphony orchestra of 75 musicians. Steven Karidoyanes has marshaled this acoustical army as its music director since 1994, leading them in performances at venues across the state.
Trumpets blare over the fairgrounds. As the king and queen ride through town, peasants and shopkeepers all kneel immediately, verbalizing praise and respects to their liege lord. Meanwhile, a man in shorts stands amid the crouching peasants eating a turkey leg the size of his arm as his kids tumble off the Jacob's ladder across the dirt road. This is but a snapshot of the special moments at King Richard's Faire, a renaissance festival that gathers period artisans, performers, and food merchants to celebrate the Age of Enlightenment along with visitors.
After a bit of practice throwing axes, visitors can stroll in optional costume to see fortunetellers, cobblers, and blacksmiths who have mastered ancient crafts. Knights ride to battle on the tourney field to win the king's and crowd's favor, and eight stages, a tournament field, and a mud pit bring in acts ranging from minstrels and jugglers to fire eaters and exotic animals.
My name is Susan Botelho and I have successfully owned and operated Susan's Dance Studio for 16 years. Susan's Dance Studio offers dance classes for children and adults of all ages. We have jazz, tap, ballet, pointe, hip hop and jazzercize. See our website for our class schedule, www.susansdancestudio.com