The trainers at Madison Station CrossFit aim to foster a sense of community while clients whip their bodies into shape. The ever-changing, scalable workouts challenge guests of all fitness levels and ages, from children to senior citizens. During CrossFit classes, exercisers perform functional-fitness movements that mimic activities from everyday life, such as lifting weights, swinging kettlebells, and flipping boulders.
Helmed by LPGA Class A instructor Kathy Hester, Mississippi?s OnTarget Golf Schools build smooth, dependable swings during six one-hour, weekly classes. The six-session program allows instructors to mold pupils? form by breaking the swing down into its component parts, introducing sound techniques and allowing ample practice repetitions to commit concepts to muscle memory, where they will join riding a bicycle and swallowing oversize jawbreakers on command. Golf gurus also teach clubbers to hit practice shots with a target in mind, developing a subconscious association between their ball?s destination and the shot required to reach it. Clients can consult the schedule for upcoming classes. Online map directions might not be completely accurate, so customers should call ahead if they've never visited any of the courses before. Clubs will be available upon request.
A café, coffee roaster, and bakery, Pastiche is suffused with the aroma of freshly baked bread and entrees cooked from scratch. The fine-dining, four-course dinner serves twosomes an ever-changing menu of house-roasted meats, appetizers, and desserts under the flickering glow of candles and a moon whose dimmers have been set to “romantic.” Meals commence with appetizers such as cheese plates or meatballs, followed by mixed-green salads awash in house-made buttermilk ranch or herb vinaigrette dressing. Entrees including coq au vin or pork tenderloin are sidekicked with au gratin potatoes and house-made bread serving both as a butter canvas and plate-squeegee. Cap off meals with freshly made tiramisu or turtle cheesecake paired with a specialty coffee or frappe. Diners can take advantage of the no-fee BYOB to augment their meal with preferred sips of suds or vino and take time to enjoy the annual Christmas in Canton "City of Lights" event.
If you have a tired room, Hues of Hughes Painting can give it a fresh coat of paint, literally and figuratively. The professionals paints houses inside and out, but also re-finish surfaces ranging from antique cabinets to fine wood. For added flourish, the team can apply faux finishes such as ragging to make walls look like they're made from marble, stone, or fresh meringue. And, for homes beset by rotting wood or damaged drywall, the workers can also handle all suitable repairs and replacements to make walls look good as new.
Country Club of Canton's 18-hole course wraps snugly around a 22-acre lake, allowing it to incorporate water into play on most of the holes. It's been the central characteristic since the layout was first strung around the lake in 1923. Other previous occupants included the old pine forests, still in existence, as well as the lake monster, forced to relocate through eminent domain. The golf club's social scene revolves around the 12,000 square-foot clubhouse, where a driving range and putting green skirt the clubhouse grille and banquet space.
Course at a Glance * 18-hole, par 72 course * Total length of 6,322 yards from the back tees * Rating of 69.5 from the back tees * Slope of 114 from the back tees * Three sets of tees * Scorecard
The aroma of ribs slowly roasting over pure pecan-wood chips wafts through Uncle Fuller's BBQ as cooks assemble pulled-pork, beef-brisket, and sausage sandwiches slathered in savory sauce. The menu sticks to soul-satisfying fare, accompanied by homestyle sides such as baked beans and turnip greens. Diners have the option of eating in or carrying slabs of ribs back home and can also order meats and sides in bulk to provision large parties or one mildly peckish T. rex.