For four decades, Putt-Putt Golf and Games has hosted friendly competition with four putt-putt golf courses and an array of games. Colorful blossoms and rocky waterfalls add character to 18-hole putt-putt golf courses, and creative hole designs add challenge. Groups of partygoers can request a staff chaperone to guide them through the labyrinth and hand over a treasure map to the course’s bounty of nougat-filled golf balls.
In the Game Zone, visitors settle competitive challenges at an air-hockey table or face-off against digital emissaries in the Terminator Salvation arcade game. Outside, the Jump Shot is a trampoline basketball hoop that launches athletes toward slam-dunks in lower orbit.
Radnor Valley Country Club provides players with access to three newly renovated indoor courts, outdoor lighted clay courts, and a staff of professional instructors from around the globe, including tennis director Reda Akbil. Each one-hour private lesson is tailored to the orbit-whacking needs and talents of budding baseliners, with instruction in skills such as serving, hitting, and outsmarting Charles Nelson Reilly. With one-on-one attention from their racquet racketeer, students can shape up their swing, better their backhand, or just get some exercise while working out deep-seated net angst.
Open year-round, the course at Juniata Golf Club sprawls over 106 naturally hilly acres and challenges players with tricky lies and imposing hazards that complicate its relatively short length. Frankford Creek winds into play on six holes of the Edmund B. Ault design, ensnaring worm burners in a reedy morass. The par-4 sixth hole exemplifies the difficulty of the course as a whole, measuring just 360 yards in length but forcing shots to climb entirely uphill from tee to shallow green like a marathon-running pack mule.
Course at a Glance:
Amid the verdant, golf-cart-traversed grounds of Indian Spring Country Club and Pennsauken Country Club, executive chef Dean Marco blends herbs with Maryland crab meat to make his broiled jumbo lump crab cakes. The crisp yet creamy morsels, which are Marco’s signature dish, are properly placed near the top of the menu at Marco’s Restaurant, above succulent meats such as filet mignon, Atlantic salmon, and whole crabs with authentic New England accents. Given both locations’ proximity to the links, each kitchen also sates golfers’ appetites with Angus burgers and sandwich baskets that come with optional sides such as lobster-and-shrimp bisque.
Named a 2011 Top 100 Club Fitter in the country by Golf Digest, Golf By Design carries a full complement of golf equipment from clubs to apparel, and offers club fitting and repair that will improve course play. Putt around on the practice green before hitting approaches with the Bridgestone E5 ball ($26.99/dozen) or gear up for a links expedition with the Bag Boy T-300 travel bag ($39.99). For sputtering putters and scrap irons, the full service repair shop regrips, reshafts, and resuscitates old clubs, leaving them chipper and ready to dig divots like a prototype.
A member of the exclusive Ron Jaworski Golf Signature portfolio, Valleybrook Country Club lives up to the legendary status of its namesake with Best of South Jersey awards in 2006, 2007, 2008, and 2011, as determined by readers of the Courier-Post. The club's 18-hole course earns its accolades with tough but rewarding challenges, presenting a hybrid of flat and hilly terrain that keeps players mindful of elevation as they line up approaches or somersault down hillsides in pursuit of runaway balls. Complicating matters are tight fairways and water hazards that come into play at nine points throughout the round. While golfers deliberate over club choice, they can assuage their nerves with visions of steamed mussels, burgers, and pizzas awaiting them at Riley's Pub for post-round devouring.
Course at a Glance: