The calzone constructivists at D.P. Dough comfort stomachs 'til the wee hours of the morning every night, using made-to-order dough stuffed with a multitude of tasty ingredients. Topping a menu of more than 40 'zones ($6.85 each), and carefully chaperoned by sides of marinara sauce, are a bevy of breaded-bird beauties like the Chicken Parma-Zone and the bleu-cheese-bedecked Buffer Zone. Gift a generous green thumb with veggie variables like the Time Zone, which is a garden of peppers, mushrooms, onions, and cheeses. Outside the doughy dimension, the baked D.P. Dough Wings let taste buds takeoff with six ($4.50) to 24 ($16.05) wings sheathed in hot sauce, barbecue, or ranch seasoning.
In some families, all the children are blessed with a knack for sports. In others, the offspring may be born with an aptitude for math or the ability to reason with sharks. In the Testa family, however, the seven brothers and five sisters all ended up with a passion for great Italian food. Bruno’s Pizza Villa is one of six Italian eateries run by the Testa children, each one serving authentic pizzas and Italian specialties. Bruno Testa takes the reins at this family-friendly eatery, overseeing kitchen chefs as they whip up Neapolitan-style pies.
The pizza-makers toss freshly made dough with gourmet toppings, such as buffalo mozzarella, barbeque chicken, and sundried tomatoes. Once pizzas begin baking in the ovens, the cooks turn their attention to cheesy calzones, crispy sandwiches, and traditional pasta dishes. They extend their culinary expertise towards a variety of seafood specialties, including creamy lobster ravioli and spicy seafood fra diavlo. Meanwhile, their customers recline on cushy booths in the bright dining room, lingering over last bites of handmade cannoli and sugary zeppolli.
Established in 1972 and now run by the third generation of its founding family, Uncle Tomy's Pizzeria fills its menu with comfort food such as pizzas, hoagies, and freshly fried sides. After hand-tossing disks of pizza dough, cooks layer each crust with sauce, cheese, and 11 regular or 12 gourmet toppings—which include prosciutto, eggplant, and diced chef's hat. Oven-baked fries and homemade meatball sandwiches round out the menu alongside orders of buffalo wings.
It’s rare to witness a moment of silence at The Pizza Pub, where the air is constantly filled with the uncapping of Miller High Life bottles, the roar of football games, and the animated chatter of friends. Bartenders scurry about behind the bar, blending up mixed drinks and pouring pints of draft beers. Servers bring out plates of plump wings, juicy burgers, and grilled-sirloin sandwiches dripping with gooey cheese. As its name suggests, though, the eatery is part pizzeria, so the chefs also bake specialty pies speckled with gourmet toppings such as grilled chicken, roasted eggplant, and blue cheese. High-top tables set the stage for those pizzas or comfort food such as beer-battered onion rings, while out on the front patio, cheerful umbrellas mimic Clifford the Dog’s ability to be both red and grant shade for lots of people. On weekend nights, this lively eatery hosts DJ'ed karaoke nights and DJ'ed dance parties.
Contrary to what its name may suggest, South Side Pizza offers a lot more than cheesy pies. Don’t get it wrong, though—the restaurant lures in most of its patrons with gourmet pies, such as the Southphilly pizza topped with steak, onions, and green peppers. But the eclectic menu also includes entrees to satisfy all kinds of comfort-food cravings, including fried chicken wings, crab cakes, chicken gyros, and tuna hoagies. South Side Pizza is open seven days a week and makes most deliveries in less than 45 minutes, perfect for catering impromptu Wednesday-afternoon Ninja Turtles parties.