The Glenrowan Sportsbar & Grill’s chefs built a menu that blends British, Irish, American, and Italian classics. Bangers and mash pair sausage with beans, and the Irish mixed grill is an conglomeration of broiled lamb chops, irish sausage, black pudding, and sautéed calves' livers. The chefs also douse broiled shrimp in garlic sauce and grill stomach-stuffing 18-ounce New York shell steaks to go with a full bar of drinks, including frozen cocktails and draft beers.
Though its dining room is in the heart of Yonkers, La Bella Havana's food transports diners straight to Cuba with the chefs' homestyle Caribbean cooking. Drawing equal inspiration from the land and sea, hearty comfort foods include sauteed chorizo with fried plantain chips, empanadas with a variety of fillings, and massive servings of paella that the New York Times hailed as "the real deal: stuffed with seafood, chorizo and chicken, full of flavor and cooked to perfection." The drink menu similarly embraces its Cuban roots with hand-blended mojitos and other potent tropical cocktails.
But Cuba's presence inside the restaurant also goes beyond the edibles to its island-inspired decor. The walls give the appearance of rustic, exposed brickwork peeking through plaster and a glance upward yields ceiling fans and their distinctively leaf-shaped blades. Even the bar area is shaded by a thatched straw canopy, which shields the bartenders from the imported Cuban sunshine.
On a warm summer evening, candles on the patio tables in Maggie Spillanes rooftop garden illuminate guests toasting with mojitos and margaritas or steadily sipping Guinness and Maggie’s red ale—2 of the bar’s 16 beers on tap. Beside the drinks lay plates of American and Irish pub-food favorites, including eight types of sliders, corned beef, and lamb stew.
Downstairs, courtesy of the MLB package, 17 flat-screen televisions beam high-definition images of baseball players. Additional entertainment comes in the form of trivia and karaoke, as well as a DJ spinning contemporary tracks mixed with the occasional hyena cackle.
Broken Bow Brewery began as a labor of love. The owners initially brewed beers solely for friends and family, but they decided to take their hobby to the next level after receiving heaps of praise and a confident "Go for it" from the local soothsayer. Today, they strive to maintain that same small-batch quality, but they share the fruits of their labor with thirsty strangers from near and far. A wide variety of beers—including creamy stouts and refreshing lagers—rotates through the taps in the tasting room, where visitors are encouraged to bring their own food to pair with the brews.