Warm earth tones and dark wooden trim lend a casual elegance to the dining room at Dúo Tapas Bar & Lounge, an elegance that is mirrored by the menu of refined finger foods. The chefs draw inspiration from Latin, Thai, American, and Italian cuisine as they forge small, tapas-style plates for diners' tables. They top the cuban sliders' roast pork and sliced ham with mustard rémoulade and accompany the tempura shrimp with a sweet chili sauce. Crispy, thin-crust pizzas emerge from the oven with familiar toppings of basil or hot sausage or spreads of non-traditional pizzeria ingredients, including pulled pork and barbecue sauce or shrimp and garlic butter.
The restaurant embraces its lounge roots after sunset, hosting occasional DJ sets and live bands in its space and encouraging guests to practice their best moves on the dance floor. Five televisions flanking the full-service bar entertain patrons as they sip mixed drinks or stuff a love note to the bartender into a cocktail olive.
The Glenrowan Sportsbar & Grill’s chefs built a menu that blends British, Irish, American, and Italian classics. Bangers and mash pair sausage with beans, and the Irish mixed grill is an conglomeration of broiled lamb chops, irish sausage, black pudding, and sautéed calves' livers. The chefs also douse broiled shrimp in garlic sauce and grill stomach-stuffing 18-ounce New York shell steaks to go with a full bar of drinks, including frozen cocktails and draft beers.
Rarely do two burgers at Burke's Restaurant and Bar ever look the same. Not only do diners get to choose from four buns—including pretzel buns and english muffins—but they can also crown their burgers with more than 16 toppings, such as chipotle mayo and Irish bacon. Burgers, however, are just one of many options available at Burke's, whose remaining menu sports everything from chicken parm sliders to Irish chicken curry. Bartenders complement hearty feasts with myriad libations, from 19 draft beers to liquor-spiked milk shakes, which visitors can sip while watching games on 14 flat-screen TVs and two widescreen projectors.
Though its dining room is in the heart of Yonkers, La Bella Havana's food transports diners straight to Cuba with the chefs' homestyle Caribbean cooking. Drawing equal inspiration from the land and sea, hearty comfort foods include sauteed chorizo with fried plantain chips, empanadas with a variety of fillings, and massive servings of paella that the New York Times hailed as "the real deal: stuffed with seafood, chorizo and chicken, full of flavor and cooked to perfection." The drink menu similarly embraces its Cuban roots with hand-blended mojitos and other potent tropical cocktails.
But Cuba's presence inside the restaurant also goes beyond the edibles to its island-inspired decor. The walls give the appearance of rustic, exposed brickwork peeking through plaster and a glance upward yields ceiling fans and their distinctively leaf-shaped blades. Even the bar area is shaded by a thatched straw canopy, which shields the bartenders from the imported Cuban sunshine.
Undisputed Sports Bar and Grill entertains a wide array of customers. Being a sports bar, diners can compete in beer pong or settle in for broadcasts of NBA games and MMA fights while they enjoy wings and burgers. However, Undisputed Sports Bar and Grill also keeps patrons moving with music from live DJs, who spin everything from hip-hop and top 40 to rock and Latin beats. The bar has even been known to host glow parties and beach-themed parties.